This report provides guidelines on Hong Kong's food import regulations. For the 2025 FAIRS report, updates have been made to the following sections: Section III: Packaging and Container Regulations - Update on implementation date of Producer Responsibility Scheme; Section IV: Food Additive Regulations - Amended MRL on Preservatives in Food Regulations; Section V: Pesticides and other Contaminants - Contaminants Control Regulations, Proposed amendment on the Food Adulteration (Metallic Contamination) Regulations; Section VI: Other Requirements, Regulations, and Registration Measures -Import protocol for raw meat and poultry; and reduction of duties on alcoholic beverages above 30 percent alcohol by volume.