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FAS - Foreign Agricultural Service

10/30/2026 | Press release | Distributed by Public on 10/31/2026 08:11

China: National Food Safety Standard Determination of Per- and Polyfluoroalkyl Substances in Foods Published

On September 22, 2026, China's NHC and SAMR jointly released the National Food Safety Standard for Determination of Per- and Polyfluoroalkyl Substances in Foods (GB5009.253-2026). This report provides an unofficial translation of the final standard. Stakeholders should conduct their own review of the regulations to assess any market or regulatory impacts on their business.

FAS - Foreign Agricultural Service published this content on October 30, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on October 31, 2026 at 14:11 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]

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