New Report Sheds Light on Pitfalls of H-2B Visa Program in Meatpacking

"As the union representing thousands of meatpacking workers across the country, the findings in EPI's report are alarming. Expanding the use of the H-2B program in the meatpacking industry would drive down wages and working conditions in a sector that provides good, solid jobs in communities across the country, particularly in rural areas.

"Unionized meatpacking plants offer strong wages and benefits that allow workers to take home more money for their families and spend it in their communities. These plants are the economic engine for many local economies. Turning these steady jobs into temporary ones through H-2B would be devastating for states that rely heavily on this industry, like Pennsylvania, Kansas, Minnesota, Texas, Georgia, and many more.

"Meatpacking jobs, and the workers, families, and communities who rely on them, should be protected and invested in, not threatened by expanding failed policies."

• The H-2B program in its current state is undercutting U.S. wages. In the top 15 H-2B jobs, the average hourly wage paid to H-2B workers was lower than the average hourly wage for all workers in that same job.

• In 2024, there were nearly 170,000 H-2B workers employed in the U.S. - a record high. This is more than 2.5 times the size of the original limit of 66,000 set by law.

• Over $2.2 billion in wages were stolen from workers (which includes both U.S.-born and immigrant workers) between 2000 and 2024 in the seven major industries in which nearly all H-2B workers are employed.

• The EPI report assesses the impact of potential changes to the H-2B program in the meatpacking industry. The industry employs about 560,000 workers, many of whom are represented by UFCW. These workers earn a combined payroll of nearly $30 billion.

• Granting permanent status (a green card) to H-2B workers in the meatpacking industry would raise wages for workers and grow the local economies where meatpacking plants are located by $2.6 billion.

• The average economic boost from granting permanent status would be $85 million per state in the 23 states that account for 80 percent of all meatpacking.