03/12/2026 | Press release | Distributed by Public on 03/12/2026 14:54
In March 2024, we completed our acquisition of Sovos Brands, welcoming Rao's®-an iconic name in authentic Italian cuisine-into the portfolio. Since then, Rao's continued to build momentum, driven by strong execution, innovation, and the teams behind the brand.
Rao's has grown from a regional pasta sauce into a $1 billion portfolio spanning Italian sauces, soups, pasta, and frozen meals. This milestone reflects a combination of disciplined marketplace execution, product innovation, national advertising, and meaningful cultural moments.
Rao's traces its roots to the legendary New York City restaurant founded in 1896.With demand for reservations far exceeding availability, Frank Pellegrino, Sr. created Rao's Homemade in 1992, making the restaurant's flavors accessible to more people at home.
That commitment to quality remains central to the brand today.
Rao's products are known for their premium ingredients, including:
These moments helped broaden awareness while staying true to the brand's heritage.
"Our new Creamy Marinara sauce isn't just an innovation, it's a culinary movement marking a natural evolution of the brand where slow-crafted tradition meets a new, irresistible expression of comfort. At Rao's, we choose to go slow so consumers don't have to."
Ken Bopp, Vice President R&D for Rao'sRao's growth has been supported by expanded distribution across major retailers throughout North America. By reimagining in-store displays and prioritizing core distribution, the sales team has helped bring Rao's products to more consumers. As a result, Rao's is now the #1 sauce brand in all regions of the United States.
Rao's marketing strategy has reinforced the brand's premium positioning through high-visibility cultural moments and partnerships, including:
These moments helped broaden awareness while staying true to the brand's heritage.
Rao's is now the fourth billion-dollar brand within our portfolio, joining Campbell's, Goldfish, and Pepperidge Farm. As the Rao's brand continues to evolve, the focus remains on quality, innovation, and long-term growth.
"Rao's has grown from a niche, regional pasta sauce brand into a powerhouse portfolio of authentic Italian cuisine, reflecting the work of teams across R&D, supply chain, sales, and marketing who are shaping the next chapter of Rao's."
Risa Cretella, President, Meals & Beverages.