The Campbell's Company

03/12/2026 | Press release | Distributed by Public on 03/12/2026 14:54

There’s Magic in the Sauce: Celebrating Two Years of Rao’s at The Campbell’s Company

In March 2024, we completed our acquisition of Sovos Brands, welcoming Rao's®-an iconic name in authentic Italian cuisine-into the portfolio. Since then, Rao's continued to build momentum, driven by strong execution, innovation, and the teams behind the brand.

Rao's has grown from a regional pasta sauce into a $1 billion portfolio spanning Italian sauces, soups, pasta, and frozen meals. This milestone reflects a combination of disciplined marketplace execution, product innovation, national advertising, and meaningful cultural moments.

The origins of Rao's Homemade

Rao's traces its roots to the legendary New York City restaurant founded in 1896.With demand for reservations far exceeding availability, Frank Pellegrino, Sr. created Rao's Homemade in 1992, making the restaurant's flavors accessible to more people at home.

That commitment to quality remains central to the brand today.

What makes Rao's pasta sauce different

Rao's products are known for their premium ingredients, including:

  • The brand's first appearance in the Thanksgiving Day Parade with the Pasta (K)night float
  • A partnership with Bravo's Real Housewives franchise
  • A Pasta Alla Tequila collaboration with 818 Tequila

These moments helped broaden awareness while staying true to the brand's heritage.

"Our new Creamy Marinara sauce isn't just an innovation, it's a culinary movement marking a natural evolution of the brand where slow-crafted tradition meets a new, irresistible expression of comfort. At Rao's, we choose to go slow so consumers don't have to."

Ken Bopp, Vice President R&D for Rao's

Expanding distribution and market leadership

Rao's growth has been supported by expanded distribution across major retailers throughout North America. By reimagining in-store displays and prioritizing core distribution, the sales team has helped bring Rao's products to more consumers. As a result, Rao's is now the #1 sauce brand in all regions of the United States.

Building a premium brand through quality, culture and advertising

Rao's marketing strategy has reinforced the brand's premium positioning through high-visibility cultural moments and partnerships, including:

  • The brand's first appearance in the Thanksgiving Day Parade with the Pasta (K)night float
  • A partnership with Bravo's Real Housewives franchise
  • A Pasta Alla Tequila collaboration with 818 Tequila

These moments helped broaden awareness while staying true to the brand's heritage.

Rao's has now achieved $1 billion in net sales over the past year

Rao's is now the fourth billion-dollar brand within our portfolio, joining Campbell's, Goldfish, and Pepperidge Farm. As the Rao's brand continues to evolve, the focus remains on quality, innovation, and long-term growth.

"Rao's has grown from a niche, regional pasta sauce brand into a powerhouse portfolio of authentic Italian cuisine, reflecting the work of teams across R&D, supply chain, sales, and marketing who are shaping the next chapter of Rao's."

Risa Cretella, President, Meals & Beverages.

Frequently asked questions about Rao's

What is Rao's best known for?

What is Rao's best known for?

Rao's is best known for its premium pasta sauces made with simple, high-quality ingredients inspired by the original Rao's restaurant in New York City. Rao's holds the title for Best Jarred Sauce from sources such as Forbes, Wirecutter, and Food Network.
When did The Campbell's Company acquire Rao's?

When did The Campbell's Company acquire Rao's?

The acquisition of Sovos brands, including Rao's, was finalized in March 2024.
When was Rao's founded?

When was Rao's founded?

The Rao's restaurant in East Harlem was founded in 1896. Rao's Homemade was launched in 1992.
What products does Rao's offer today?

What products does Rao's offer today?

Rao's portfolio includes Italian sauces, soups, pasta, and frozen meals.
Has Campbell's changed the Rao's sauce?

Has Campbell's changed the Rao's sauce?

No, the recipe for Rao's has remained the same since it was acquired by The Campbell's Company.
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The Campbell's Company published this content on March 12, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on March 12, 2026 at 20:54 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]