Department of Fisheries and Oceans of Canada
Department of Fisheries and Oceans of Canada
06/11/2026 | Press release | Distributed by Public on 06/11/2026 12:32
Fisheries and Oceans Canada to provide an update on key commercial fisheries in Newfoundland and Labrador
Fisheries and Oceans Canada to provide an update on key commercial fisheries in Newfoundland and Labrador
Media advisory
St. John's, Newfoundland and Labrador - Fisheries and Oceans Canada will hold a media technical briefing to provide an update on the management approach for key commercial fisheries in Newfoundland and Labrador.
St. John's, Newfoundland and Labrador - Fisheries and Oceans Canada will hold a media technical briefing to provide an update on the management approach for key commercial fisheries in Newfoundland and Labrador.
Date: Friday, June 12
Time: 9:00 a.m. NDT
Location: Virtual, MS Teams
Media representatives wishing to participate are asked to register in advance by contacting: [email protected]
Embargo Terms: By participating, media understand and agree to the terms of the embargo. The embargo on the technical briefing will remain in effect until the issuance of the news release on Canada.ca at approximately 11:30 a.m. NDT. Participants will not discuss or release the materials or information in any manner until the embargo is lifted.
The technical briefing will be for attribution. Should the terms of the embargo be breached, participants and/or their organizations may not be permitted to participate in future Government of Canada embargoed briefings.
Contacts
Media Relations
Fisheries and Oceans Canada
Newfoundland and Labrador Region
709-772-3375
[email protected]
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Department of Fisheries and Oceans of Canada published this content on June 11, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on June 11, 2026 at 18:32 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]