Yelp’s Best New Restaurants of 2026

Discover 25 top-rated new restaurants shaping America’s dining scene with innovative chefs, bold menus, and beautifully designed spaces

From jungle-themed live-fire cooking in Tempe to Michelin-starred coastal tasting menus in Carlsbad, Yelp’s Best New Restaurants of 2026 spotlights the exceptional U.S. dining destinations that Yelpers can’t stop recommending.

On this year’s list, you’ll find everything from Los Angeles’ Firstborn (#2), where Chinese-American flavors meet French techniques, to Kansas City’s star-powered 1587 Prime (#6), the hard-to-book steakhouse from Patrick Mahomes, Travis Kelce, and Noble 33. Big-city debuts shine alongside smaller-market hits, including Oh London (#13) in Creve Coeur, Missouri, where British pub comfort food, Sunday jazz brunch, and themed events have turned a roomy suburban restaurant into a community gathering place.

Chosen with the help of Yelp’s passionate community of reviewers, these newcomers aren’t just serving memorable food — they’re creating unforgettable experiences.

What’s new in 2026 dining trends?

The 2026 steakhouse: Big, big energy. Yelp searches for “steak near me ” have increased 59% over the last year alone and hit an all-time high in August 2026.* 1587 Prime (#6), for one, is channeling high-energy Kansas City sports fandom into a luxe steakhouse with prime beef, Japanese A5 Wagyu, live music, and a martini cart. Reno’s Toro Bravo (#11) delivers high-voltage vibes pairing steakhouse cuts with Latin-inspired sides, handmade tortillas, and elevated dishes like Ancho Chile–Rubbed New York Steak with bone marrow butter.

Yelp called it: Indian cuisine in the spotlight. Yelp’s 2026 Trend Forecast predicted high demand for new-wave Indian cuisine, with searches for “Indian bowls” up 135% and “Indian food buffet near me” rising a whopping 459% (comparing Sept. 2024–Aug. 2025 to the previous 12-month period).** At New York’s Ambassadors Clubhouse (#10), the Sethi siblings bring the opulence of Punjabi royal kitchens and energy of North Indian street food to NoMad (Yelpers have been eagerly awaiting it, too, with searches for the restaurant up 8,214%).** In Menlo Park, Eylan (#4) infuses Cal-Indian cooking with seasonal produce, wood-fired proteins, and clever takes on traditional breads.

Brunch: This year’s top dining destination. Yelp’s Top Foodie Cities reveals that “breakfast and brunch” is the most searched restaurant cuisine in every big food-loving city — and several of these new spots are meeting that demand. Las Vegas’ Bar Boheme (#7), for instance, serves a wildly popular French brasserie brunch, while Washington, D.C.’s Lobby Bar (#18) brings playful, cocktail-forward energy to weekend brunching near Capitol Hill.

Hungry? Get ready to save these spots to your must-visit list.

On the Yelp mobile app, save them to the “Want to Try” list in your Collections. (Or search our Best New Restaurants Collection.) And don’t forget to use Yelp Assistant, our AI-powered chatbot, to plan your next restaurant visit.

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Have you discovered a new restaurant that didn’t make our list? Let us know on Instagram and TikTok with #Yelp. We only know how good these new spots are if you take the time to review them or share pictures on Yelp!

How we did it: This is a list of the best new restaurants in the U.S. in 2026, according to Yelp. We identified full-service businesses in the restaurant category, which opened after January 1, 2025, then ranked those spots using a number of factors, including the total volume and ratings of reviews, between January 1, 2025, and June 11, 2026. When available, all businesses on the list have a passing health score as of June 1, 2026. Finally, we consulted with Yelp Trend Expert Tara Lewis to zero in on what spots Yelpers were loving.

This jungle-themed hotspot proves that a restaurant named after a line from Home Alone can be a thrilling culinary experience. The latest innovation from restaurateur Teddy Myers’ Pretty Decent Concepts (also behind Phoenix favorites Wren & Wolf, Carry On, and Cleaverman), Filthy Animal has transformed a former Mill Avenue P.F. Chang’s space into a serious dining destination. Executive Chef Rene Vargas commands an open fire pit, turning out creative American dishes with smoky depth and global flair. The immersive safari-themed decor — with leopard prints, dramatic lighting, lush greenery, and stuffed exotic animals — creates a “sexy, dark and moody< /a>”ambiance. “There are Asian, Mexican, and tropical influences, but it’s all focused around the wood fire pit,” Myers tells Yelp. “It’s a primal style of cooking.” Must-try starters include “pillowy soft ” Milk Bread with miso tomato butter; Tuna Pineapple Ceviche with plantain chips; and beef tartare studded with grill-smoked ingredients. For entrees, Yelpers recommend the “genius” Lemongrass Half Chicken with jalapeno jam and the Lobster Mac and Cheese with thick noodles — “something I’ll forever dream about.” Don’t miss “divine” roasted oysters topped with gochujang butter and Chihuahua queso.

Insider tip: For pre-dinner cocktails, stop by Drop Dead Gorgeous, a ’70s-inspired speakeasy hidden inside the restaurant.

Fast fact: Myers’ new wood-fired Italian restaurant with James Beard Award-winning chef Scott Conant, Roman God of Fire, opened in downtown Tempe in August.

Yelpers say: “Phenomenal dining experience! We tried multiple appetizers, and the grilled oysters were the best-tasting we have ever had (so good that we had to order another round). For my main course I opted for the ribeye, and it was nicely seasoned and cooked a perfect medium rare. The milk bread was shockingly [good]… this was the first time I’ve ever had tomato butter, but definitely won’t be my last.” —Andrew C. (35 cocktail bar reviews)

An art-deco gem in L.A.’s historic Chinatown, this Michelin-recognized newcomer delivers a “remarkably complex” dining experience. Chef-owner Anthony Wang blends his Chinese-American heritage with classic European training to create a highly seasonal, evolving tasting menu that takes diners on a “journey through flavors, textures, and fresh ingredients.” At just $68, the high-value prix-fixe meal — with three choices per course, plus optional additions — might include such standouts as caviar blinis, duck sausage, or an exceptionally crispy Chongqing Fried Chicken dressed in house-made chili crisp and roasted chicken jus. Sides like savory duck fat rice are absolute must-tries, as is an “out-of-this-world” melon shaved-ice dessert. (Some items are also available for delivery.)

“Many of the ideas are rooted in nostalgia from my upbringing,” Chef Anthony tells Yelp. “Much of the menu is driven by seasonal availability,” he adds, so dishes change with farmers market produce offerings. Whether you’re sipping cocktails that look like “something out of a sci-fi movie< /span>” or enjoying a date under “romantic lighting,” Firstborn honors its neighborhood’s legacy while pushing culinary boundaries.

Yelpers say: “The food was absolutely amazing from start to finish. The highlights were the celery root blini with crème fraîche and Ossetra caviar, trout tartare, duck sausage, and grilled short ribs. And a special shoutout to the fried boneless chicken leg — it was delicious! My partner ordered the non-alcoholic Hojicha Orange Milk Punch, which was phenomenal.” —Alex H.

This stunning Hudson Yards hotspot from the Quality Branded restaurant group (Michelin-starred Don Angie and Bad Roman) takes Mexican cuisine to dramatic heights. The “sexy, chic ” atmosphere includes amber-hued Art Deco details, dramatic lighting, and the decor of a modern supper club. “The space was a former parking garage, which we’ve revamped into a glamorous, elevated Mexican concept,” says Creative Director Lindsay Brandes. “We wanted it to feel like you were being transported into a new experience.”

Executive Chef Craig Koketsu’s menu includes a show-stopping Queso Fundido, flambeed with Xtabentún liqueur from the Yucatán, and the Black Truffle and Guava Jam Machete, a “sweet and savor y” sword-shaped quesadilla. The fan favorite: Long-Bone Short Rib Quesabirria featuring “incredibly tender meat and rich consomé.” For seafood lovers, Yelpers recommend the Red Snapper Tacos with super-crunchy rice-flake coating served on tortillas from Brooklyn’s Sobre Masa. Pair your meal with an inventive tequila or mezcal cocktail, and finish with the “ridiculous go od” Dark Chocolate Masa Torta.

Insider tip: Make a reservation at Limusina via Yelp .

Yelpers say: “The ambiance is warm and lively without being overwhelming. Limusina’s menu is all about Mexican classics with a creative twist, from upscale ceviches and aguachiles to playful small plates like truffle machete quesadillas, pork belly chicharrón, and over-the-top elote brûlée. Every item we ordered was better than the last, and you can really taste how much attention they put into balancing bold flavors and textures.” —Yelp Elite Taylor B. (9 cocktail bar reviews)

Cal-Indian cuisine takes center stage at this Menlo Park stunner from 2026 James Beard Award finalists Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the team behind Ettan, Copra, and Little Blue Door. Built around a live-fire grill and seasonal Northern California ingredients, this Michelin Bib Gourmand selection reimagines Indian flavors with smoke, char, and surprising textures. Patterned tiles, warm lighting, plants, and artful decor create a “sexy v ibe” that feels celebratory without being too loud.

Prix-fixe choices include seasonal sigdi (grilled) dishes or a family-style menu meant for sharing, with plenty of vegetarian and vegan options alongside seafood and wood-fired meats. Yelpers rave about the “beautiful but also delic ious” Taro Root Chaat, with crispy chips, sauces, sev, and pomegranate. Other standouts include “light and refre shing” pani puri–style Chilled Green Grape Chaas; smoky Hispi Cabbage; juicy Eylan Crispy Chicken with house chili crisp aioli; and Roasted Cornish Hen with a tomatillo makhani sauce. Don’t skip dessert: Items like tender coconut pudding are “the perfect way to end a meal.”

Yelpers say: “The Sigri Kabab and Taro Root Chaat were phenomenal appetizers — bursting with flavor and beautifully executed. For the main course, we ordered the Roasted Cornish Hen with paneer kulcha, Hispi cabbage with rumali roti, and the yakhni pulao. Every dish was delicious, thoughtfully plated, and deeply satisfying.” —Vandy B. (18 Indian food reviews)

This tasting-menu destination earned a Michelin star within two months of opening — and Yelpers say it’s getting even better. Chef Eric Bost’s seafood-forward, multi-course experience draws on Californian seasonality and Japanese influences, showcasing ingredients sourced from both local farms and global producers. The latest from the team behind nearby Jeune et Jolie, Lilo delivers what one diner calls “a highly choreographed experimentation with flavors.” Your evening unfolds in three acts: First, small bites and a refreshing welcome drink in a “beautiful, garde n-like” courtyard anchored by a tree that was airlifted into place. Next, you’ll be served about a dozen meticulously assembled courses at a 24-seat chef’s counter. Last, have tea by the fire pit, where you’re presented with a printed menu signed by the team.

Standout dishes include the “perfectly paired” sweet-and-salty N25 Kaluga Caviar atop ice cream flavored with orgeat (a floral almond syrup); Santa Barbara Sea Urchin with English pea and rose geranium; and A5 Miyazaki Wagyu with optional fresh black truffle shaving. The labor-intensive laminated brioche also earns raves. The full experience feels “approachable and u n-stuffy” — servers remember your water preference and whether you’re left- or right-handed, while the dress code leans relaxed California-coastal.

Yelpers say: “Each dish was a whimsical work of art and tasted so fresh and delicious. It’s amazing how the chefs are able to pair flavors that work so well together. The attention to detail was exquisite. Definitely make this a destination meal if you want a magical experience.” —Yelp Elite Connie Y. (62 seafood reviews)

Reservations book out months in advance at this upscale, contemporary steakhouse, named for the jersey numbers of Kansas City NFL players Patrick Mahomes (15) and Travis Kelce (87), who partnered with hospitality group Noble 33 (Toca Madera and Meduza Mediterranea) to open this popular new date-night spot.

Every detail is meticulously crafted — from locally sourced prime beef and rare global cuts (like Japanese Kagoshima A5 Wagyu) to the live music and staff in custom tuxedos. “There’s an energy to the room that’s hard to explain until you experience it,” says Noble 33 co-founder Tosh Berman. Steaks include a 16-ounce bone-in strip from Kansas’ Foote Ranch and a 40-ounce Wagyu Tomahawk from Idaho’s Snake River Farms, along with toppings, sauces, and compound butters. Yelp Elite Kaile T. calls the 8-ounce filet “the best steak [she’s] ever tasted, cooked perfectly with bone marrow butter.”

Beyond steaks, standout dishes include the Black Truffle Grilled Cheese (“It takes something nostalgic and familiar and turns it into a more elevated, luxurious experience,” says co-founder Mikey Tanha), Jumbo Lump Crab Cakes “loaded with real crab,” and Truffle Fettuccini, which Yelper Charren S. chose because Kelce recommended it on his weekly New Heights podcast. “He has great taste!” she concludes.

Insider tip: Make a reservation at 1587 Prime via Yelp.

Yelpers say: “As huge Chiefs fans, we were excited to experience it — and every detail, from the seating and service to the incredible ambiance, was top-notch. The petite 6-ounce filets, both with and without the shrimp topping, were cooked to perfection and full of flavor. The wine list was exceptional. The jazzy, bluesy music created the perfect atmosphere.” —Yelp Elite JoAnn R.

Nestled in the vibrant Arts District of Las Vegas — recently named one of Yelp’s Top 20 Foodie Cities — this new French brasserie is earning raves. James Beard finalist Chef James Trees (who also brought the neighborhood its Michelin Bib Gourmand–winning Esther’s Kitchen) draws on years working alongside legendary French chefs André Rochat and Éric Ripert. Yelpers praise the $80 prix-fixe dinner (“one of the best deals in town,” with choices from virtually the entire menu), the wildly popular brunch (“When I die, can I please take a James Trees brunch with me?” muses Yelp Elite Kelly T.), and the thrill of chatting with Chef Trees as he makes the tableside rounds.

There are two dishes Trees is especially proud of: His Steak Tartare Banh Mi fuses Vietnamese and French influences, with a housemade French baguette, light pickles for crunch, and “the Nuoc cham vinaigrette for a huge explosion of flavor,” he says. And his showstopping Seafood Tower takes the same deliberate approach — mingling flavors of grapefruit and avocado with Maine lobster, and flavors of apple and tarragon with raw scallops. “Everything is very intentional,” he says. “That’s something we’re very proud of.”

Insider tip: Make a reservation at Bar Boheme via Yelp.

Yelpers say: “From the chic but comfortable decor to the attentive customer service, this place was a hit for us! Celebrating a birthday, it definitely felt elevated and special. The kitchen executed each dish perfectly. Big highlight was the French onion soup, [and] thank you for having beef tallow fries on the menu — the flavor makes a difference. I highly recommend this place!” —Yelp Elite Corine M. (19 cocktail bar reviews)

It’s often hard to snag a table at this chic, upscale Mexican restaurant in Columbus’ Italian Village neighborhood. But even if you can’t get a reservation, you can sit at the elegant bar, sip on craft cocktails, and share orders from the restaurant’s menu of tapas-style Latin American cuisine. That, in fact, is exactly how owner and executive chef Garrett Talmage imagined it, wanting a place “for everyone to gather, connect, and enjoy.”

“Top-tier” craft cocktails with fun names — like Pandan-Monium and Cornfusion — take their place beside a tidy menu of vegetarian, seafood, or meat-filled small and medium plates. Highly memorable dishes feature elevated techniques — like the nixtamalized masa that coats fish in the tacos (for an earthy flavor and “g reat crisp”) — along with unique ingredients, such as xni pec (a fiery Yucatecan salsa) or a coconut-avocado mousse. “One month later, I’m still thinking about the scallop tostadas at Mezcla, probably the single best bite of my summer,” says Yelper Stefani Y.

Yelpers say: “They take all the expected flavors, toss them up in the air and serve them back to you in the most interesting and unique ways. The scallop taco was served cold with a mild delicious mole. So crispy — easy to break into pieces and share. The tacos dorados were more like flautas, filled with seasoned creamy potatoes and sprinkled with nuts. A beautiful room to enjoy great food.” —Yelp Elite Jeffrey R.

This New Orleans–influenced scratch kitchen brings the city’s warmth, flavor, and festive spirit to the heart of Downtown Jacksonville. Executive Chef Marvin Barnes — a New Orleans native who also spearheads The District SPR — leans into Cajun and Creole traditions, starting with appetizers like Voodoo Balls and Crab Cakes that are “so good [they] had me bopping and dancing in my chair,” says Yelper Irving G. Mains range from ribeye steaks and lamb chops to Blackened Shrimp and Grits and Duck Confit Jambalaya. Craft cocktails are elevated with house-made syrups and natural sugars extracted from citrus rinds. The Bananas Foster Bread Pudding with warm rum sauce, flambeed tableside, turns dessert into an “out-of -this-world” experience.

Located in a newly renovated historic building, the space is decked out with plants, warm colors, and modern finishes, plus a covered French courtyard with brick pavers and murals by local artist Marie Andrée. For private events, the whimsical Dorothy’s Oz Experience room — featuring Wizard of Oz colors and decor — is a destination in itself.

Insider tip: Grab a table at Dorothy’s Downtown via Yelp reservations or Yelp Waitlist .

Yelpers say: “I first visited Dorothy’s a month or two after they opened and I’ve been hooked ever since. The food is absolutely packed with flavor and consistently delicious. My standout favorites? Definitely the [Fried Chicken and] Gumbo and the [Bayou] Pasta. I could honestly eat them weekly and never get tired of them. The beignets were another hit.” —Lotsy S.

Scoring a reservation here isn’t easy, say Yelpers, but those who get one feel as if they won the lottery. Siblings Jyotin, Karam, and Sunaina Sethi of JKS Restaurants earned a Michelin star in London for their concept, a love letter to Northern Indian cuisine and Punjabi royalty. They chose New York’s NoMad neighborhood for their long-awaited U.S. debut, also named Ambassadors Clubhouse after their grandfather, a former Indian ambassador. The bold menu channels the opulent royal kitchens and bustling street stalls of Punjab — and arrives just as interest in Indian cuisine is soaring nationwide. “We’ve had our sights set on the U.S. for the past 10 years,” Karam says. “We’re excited to connect with a new community of guests.”

Choose from an a la carte menu or one of the popular four-course “feasts,” which Yelpers recommend to sample a little of everything. Fans recommend starting with the “beautiful,” “ so flavorful” Beetroot Raj Kachori Chaat. Mains served from New York’s only charcoal tandoor (clay oven) include the Original BBQ Butter Chicken Chops (“12/1 0, must order”), as well as the Dunghar Paneer Tikka, featuring “ amazingly soft” paneer made with locally sourced milk. The royal party continues with cocktail options that feature India’s famous “Patiala peg” — a large, royal measure of whisky (about 120 ml) measured by the width of one’s hand. (“Hands ready,” says the menu.)

Fast fact: The Sethi siblings also just opened their second U.S. spot, sister restaurant Gymkhana in Las Vegas — based on the London flagship with two Michelin stars.

Insider tip: Order takeout and delivery at Ambassadors Clubhouse via Yelp.

Yelpers say: “From the energetic Punjabi music to the richly spiced food, there’s an unmistakable sense of indulgence running through the experience. The food is incredible. This is not a place to rush through dinner. Among the standouts were the Original BBQ Butter Chicken Chops, Chilli Cheese Pakode, and Ajwaini Wild Jheenga, all of which brought something distinctive to the table.” —Yelp Elite Udit A.

Latin-inspired flavors and prime steakhouse cuts are drawing fans to this downtown Reno gem from co-founders Sergio Romero and Rene Preciado. The pair brings years of experience in Reno kitchens and their shared Mexican heritage to create a dining experience that Yelpers call “out-of-control good.” Chef Sergio’s handmade tortillas accompany standout dishes like the Ancho Chile–Rubbed New York Steak with bone marrow butter — “full of big , beefy flavors” — and “fall-off -the-bone tender” braised Short Ribs with creamy cilantro rice. Diners also praise the “ super fresh” ceviches, Papas Bravas, and an “incredible” Churro Cake for dessert. Wash it all down with a prickly pear margarita or a guava lemon drop from the artisanal cocktail menu. Perched along the Truckee River in a beautifully redesigned historic space, the restaurant features warm woodwork and a “picture-perfect” outdoor patio.

Insider tip: Grab a table at Toro Bravo via Yelp reservations or Yelp Waitlist .

Yelpers say: “We hit up Toro Bravo for our anniversary dinner, and what a dinner it was. The hamachi ceviche had just the right amount of kick. My stars, though — the ribeye special and octopus, with tortillas on the side, were heaven. To finish everything off, we had a delicious Basque cheesecake.” —Yelp Elite Angel D. (4 steak reviews)

This self-described “Modern Asian American Diner” is the passion project of Chef Nick Wong, whose nearly two-decade career has spanned from New York’s Momofuku and Gramercy Tavern to Houston’s acclaimed UB Preserv. Named after his parents, Agnes and Sherman boasts a “no stalgic but elevated” family-style menu in a comfortable space “reminiscent of old-style Hong Kong tea cafes.” Clever mashups of Southern, diner, and Asian American favorites include the signature Savory Scallion Waffle with sambal honey butter (a “mind play — savory when you expect sweet“). Other standouts include the “next-level” deconstructed Krab Rangoon dip with pepper jelly, a crawfish-laden Egg Foo Young swimming in gumbo gravy, and “thick and crispy” Shrimp Toast with candied nuts. Don’t miss the Big Mac-style Cheeseburger Fried Rice or the Bean-offee Pie (salted bean dulce de leche and banana custard), with a scoop of pandan ice cream, for dessert.

Insider tip: Order takeout or delivery at Agnes and Sherman via Yelp.

Yelpers say: “What a unique (and delicious) concept, set in an aesthetically retro and fun space. Every dish is such a great fusion of culture and flavors — but in particular the scallion waffle, Rangoon, chilled cucumber, and Egg Foo Young blew me away. Without a doubt, the best ‘diner’ food I’ve ever had. Nick Wong and team, you’ve done something really special here!” —Yelp Elite Eleni K.

Suburban St. Louis gets a bit of British charm at this spacious Creve Coeur restaurant and lounge from the team behind Black Salt. Co-owner Raj Pandey, along with chefs Pushwinder and Ayush, serve British pub favorites, American comfort dishes, and global specials in a remodeled former brewery space, anchored by a large bar, roomy dining areas, and a private event room made for celebrations. The menu ranges from “divine and flaky” Fish & Chips with panko-crisp breading to Bangers and Mash, Butter Chicken Curry, and “some of the best-ever” Chicken Tikka Masala. Sunday brunch is a major draw, with an all-you-can-eat buffet, carving station, made-to-order omelets, and bottomless mimosas. The spot is also becoming a local hangout for live music, happy hours, and themed events — including occasional pop-culture nights like a “Love Island” watch party.

Insider tip: Make a reservation at Oh London or order takeout or delivery via Yelp.

Yelpers say: “We are frequent diners at Oh London, and there’s a good reason we keep coming back. The Chicken Tikka was truly to die for — perfectly seasoned, tender, and bursting with flavor. The homemade chips were addicting, and the Caesar salad was so good you couldn’t stop eating it. Every dish shows just how top-notch the chef is.” —Tiffany E.

This American brasserie from Fox Restaurant Concepts is located at Scottsdale Fashion Square, but it feels more like a tucked-away supper club than a mall restaurant — with two levels, low lighting, elegant bars, and a “dark, old-school East Coast vibe.” The menu mixes French classics with modern American crowd-pleasers, with “fresh and yummy” oysters, a rich Roasted Garlic Custard with tomato pistou and Parmesan baguette, and an “incredible” Truffled Brie Baguette. For mains, Yelpers recommend the “buttery” French Quarter Salmon with caramelized brussels sprouts, Steak Frites, Lobster Carbonara, and French Dip. Desserts include a popular Sticky Toffee Pudding and Praline Butter Crunch Cake that fans call “heavenly.” Happy hour draws a lively upstairs crowd with classic cocktails, shareable bites, and raw bar favorites.

Insider tip: Order takeout or delivery at Society Swan via Yelp .

Yelpers say: “We started with the French onion soup, [which] was among the best we have ever had. I enjoyed the baked paccheri pasta, which was incredibly filling and delightful — a texture dream. We finished with the toffee pudding… I was shocked by how great [it] is. Our service was great and so were our drinks! The ambiance was extremely romantic.” —Yelp Elite Brooke F. (16 cocktail bar reviews)

Fine Mexican dining gets a high-drama showcase at this upscale steakhouse in Indianapolis’ Bottleworks District. Created by the team behind Verde Flavors of Mexico, Piedra fills a restored Art Deco space in the former Coca-Cola bottling plant with moody lighting, soaring design, and a weekend DJ for a scene that Yelpers call “stunning, playful, and elegant.” The menu leans to the big and celebratory, starting with “amazing” ceviche and Piedrafella oysters. Mains include “incredible” presentations, such as Molcajete (grilled skirt steak, chicken, shrimp, chorizo, and cheese-stuffed, bacon-wrapped jalapenos) served in a flaming stone bowl. Diners also recommend dark beer-marinated lamb chops, Pork Shank with mole madre and habanero gremolata, and Ribeye Tacos with roasted bone marrow (which one fan calls “one of the best tacos I’ve ever had”). A daily brunch/lunch menu includes treats like Tres Leches Pancakes and Churros Waffles with fresh berries.

Yelpers say: “The ambiance wowed me even more than expected: The moody lighting, live DJ, and gorgeous interior made it feel like we were on vacation. I enjoyed my enchiladas with four different meats/fillings, [which were] well executed and hit the spot. The real star of the meal was the pork shank — the mole was truly amazing. It will be the favorite dish we come back to order again and again.” —Yelp Elite Rachel S.

This Clement Street newcomer is drawing crowds for Hong Kong–style comfort food and Cantonese classics with playful, social media–ready twists. The signature dish is Kiln Chicken, a foil-wrapped, clay-roasted bird that arrives hot and fragrant before waitstaff hand-tears it in front of you — a “true tableside joy.” The menu is full of hits inspired by cha chaan teng (Hong Kong tea restaurants), from noodle soup with pork-and-shrimp wontons to Beef Chow Fun and crispy Salted Egg Yolk Chicken Wings “full of salted egg flavor.” Yelpers also line up for the Pork Chop Pineapple Bun sandwich, “a fun blend of sweet/salty and soft/crunchy,” and Stir-Fried Black Pepper Beef Macaroni, whose bouncy texture and peppery sauce have made it a fast favorite. Don’t miss the XXXL “Boba” Milk Tea — made with large grass jelly balls rather than tapioca pearls. It’s all served in an atmosphere that Yelpers call “modern, casual, and inviting.”

Insider tip: Join the waitlist for Ah Ma’s Kitchen or order pickup or delivery via Yelp.

Yelpers say: “This place is going viral right now for their XXXL Boba Milk Tea and Pineapple Bun Sandwich, but personally my favorites were the Stir-Fried Black Pepper Beef Macaroni and Salted Egg Yolk Green Beans. Cooked perfectly. So flavorful and delicious! The tableside hand-torn Kiln Chicken was really flavorful and saucy. I will definitely recommend this to friends and dine here again!” —Yelp Elite All-Star Alisa B. (158 Chinese food reviews)

In the heart of one of America’s great foodie cities , this restaurant and cocktail bar near Capitol Hill offers refined American fare and expertly crafted cocktails. Traditional mahogany paneling and forest-green walls are juxtaposed with modern cafe-like gold accents for an environment that’s fresh and classic at the same time. The cheeky menu offers fun options like Clothesline Bacon (thick-cut, maple-glazed bacon hanging from a miniature clothesline), Wagyu “Glizzy” (a wagyu beef hot dog with Dijon mustard and caviar), and Lobby Chicken Nuggets with a caviar bump. There’s also the TikTok-famous Girl Dinner (silver platter for two, with a Caesar Salad, Lobby Chicken Nuggets, Truffle Parmesan Fries, and two dirty martinis for $80), which Yelp Elite Antoninette B. says she “couldn’t recommend more — honestly a great deal!” The restaurant also hosts a raw bar, daily happy hour, and weekend brunch.

Yelpers say: “They do something I love, and that’s making simple food even better. Traditional items like pigs in a blanket are elevated using wagyu hot dogs; homemade chicken nuggets are elevated with caviar; and cauliflower is taken to the next level with a delicious buffalo/truffle sauce. The cocktail program is second to none. You will definitely find me here again.” —Yelp Elite Ryan S. (42 cocktail bar reviews)

With an enormous LED-lit cherry tree in the center of the main dining room, this modern, Black-owned Japanese restaurant in downtown Birmingham surprises guests visually before they even get to the menu. Executive chef Ashley Jackson and her sister, Amber Diamond — daughters of owner Shun Love — are wowing diners with their izakaya-style (small-plate) Japanese dishes, which have a fun, unexpected infusion of Southern flair. Favorites include the popular Collard Green Gyoza (“whoever thought of that needs an award!” says Yelp Elite Bri B.); the “so-yummy” Birmingham sushi roll (affectionately nicknamed the “Bham roll”) made with fried catfish; buttermilk-marinated, “very tender” Southern Fried Chicken Karaage; and “cooked to perfection” teppanyaki-grilled Ribeye. Diners are also showing up to enjoy Sunday brunch and a seasonal, chef-led omakase experience (reservations required).

Yelpers say: “Chef Amber suggested the Ecchi Martini with tequila and it was the perfect cocktail. We started things off sharing the Crispy Brussels Sprouts and Collard Green Gyoza, [which] was a pleasant surprise and my fave. We ordered the [Peach-Glazed] Salmon Teriyaki, Short Ribs, and I had the [Hot Stone Miso] Cod. My only complaint is I wanted more!” —Yelp Elite Jessica J.

Diners are treated to Caribbean fine dining in this upscale, see-and-be-seen L.A. spot, which has received both national and international recognition for its stunning interior design (including a feature in the Robb Report’s 21 Most Beautiful Restaurants in America) and has already drawn celebrities like Usher and Saweetie. Owner Sam Jordan and two-time James Beard Award finalist Chef Cleophus “Ophus” Hethington present a tribute to Caribbean diaspora cuisine with a seasonally rotating menu of island-inspired dishes. Yelpers are delighting in the “fluffy, dense, soft, and buttery” Jamaican Bun with coconut butter and sorrel-apricot jam, Saltfish Croquetas with truffle and manchego cheese that “felt like they melted on the tongue,” Jerk Lamb Shank (served with whipped sweet potato and goat cheese) that “fell right off the bone — so tender,” and desserts like Guava and Cheese Pastelitos. As the evening evolves, the spot goes high-energy with DJ sets and tropical-leaning specialty cocktails like a Lychee Margarita or Mango Cosmo.

Yelpers say: “We enjoyed a uniquely prepared catfish-and-grits entree, as well as the cornbread gnudi, amazing callaloo and polenta sides, Wagyu and Aloo patties, the Jamaican Bun, caesar salad, and a gorgeous Guyanese Chow Mein. It’s rare to experience a dynamic meal, with equally wonderful service, all while basking in beautifully designed space with a soundscape (a fabulous live DJ) that seemed curated to a tee! You have something special there, Lucia!” —Yelp Elite Patrice E.

Gary Crunkleton’s passion for bartending was sparked more than 20 years ago at a busy college bar; he eventually opened a Chapel Hill bar of his own, and later added food when he expanded to Charlotte. With this new opening in Raleigh, The Crunkleton is still famous for its meticulously curated bourbon collection and expertly crafted classic cocktails (some created by Gary himself) — but with the added bonus of being a restaurant with live-fire cooking. Hearth-fired steaks can be ordered a la carte, as an entree, or — what the restaurant is most famous for — a Tomahawk board, which comes with a “cooked to perfection” 42-ounce, bone-in Tomahawk steak served on a cutting board with ember-roasted (rescoldo) potatoes, hearth vegetables, and grill-charred bread. Other entrees offer a taste of the South, like a Bourbon BBQ Fried Chicken Sandwich or the Spring Pea Orzo made with lump crab. But don’t forget dessert: Yelp Elite Brittany M. wrote her review as an ode to the Beignets with Cold Brew Icing, which she called “light, fluffy, and just the right amount of indulgent.”

There’s also a popular weekend brunch (with steak and eggs, of course) and special events like the Spirited Luncheons (with bourbon and spirit tastings).

Yelpers say: “This place is absolutely gorgeous, [and] the flavor on everything was top tier! Do not play with that Tomahawk if you do not have a big appetite or room to share. You can easily split that thing between three greedy people or four sane folks. The macaroni tastes like someone’s Southern granny made it, and the broccolini is seasoned to perfection. Great place for a date night or time with family and friends!” —Yelp Elite Chinyere U.

This Italian restaurant offers farm-to-fork Tuscan flavors in a chic, dark-wood farmhouse with plush seating, a fireplace, and cozy plaid prints. Opened by Titan Hospitality Group (also behind Blackwall Barn and Lodge, Blackwall Hitch, The Lodge, The Farmhouse, and Smashing Grapes), it specializes in rustic dishes; fresh, housemade pastas; and hand-tossed pizzas, along with a curated wine list and signature cocktails. Yelpers give high-fives for the Short Rib Pappardelle, Crab a la Vodka, and the Holler pizza (made with smoked pepperoni, spicy Italian sausage, Farmhouse bacon, hot honey drizzle) — which Yelp Elite Robert B. describes as “crispy meats soaked in maple syrup.”

The Farmhouse Tuscan also has a “phenomenal” Sunday brunch buffet (complete with a country-fried chicken and waffle station), a Monday–Thursday Harvest Happy Hour, specials like a Pasta and Wine night, and live music Thursdays, Fridays, and Saturdays.

Insider tip: Order takeout or delivery for The Farmhouse Tuscan via Yelp.

Yelpers say: “The ambience was cozy perfection. I chose the Crab a la Vodka with handmade pasta and ordered an Italian Wine White Flight. It’s been many years since a restaurant has highly impressed me as much as this restaurant has. Out of all the restaurants we went to in Alexandria, this is the restaurant I would choose to visit again for special occasions, entertaining guests, and date nights.” —Yelp Elite All-Star Ophelia B. (16 Italian food reviews)

Hailing from Ballater, Scotland (where it won a Michelin Bib Gourmand), this upscale bar and restaurant has opened its first U.S. location with a similar focus on responsibly sourced seafood. With views of the Washington Channel and marina, the U.S. outpost celebrates Chesapeake Bay fishing communities and their traditions. The menu offers a variety of shellfish — including Chesapeake-sourced Maryland blue crabs when in season — as well as day-boat fish from the Potomac River and surrounding mid-Atlantic area (plus meat and vegetables from local farms). In addition to regular a la carte lunch and dinner menus, there’s a two-course weekday pre-show menu (for the nearby Anthem concert hall or Arena Stage Performing Arts Center), a two- or three-course (your choice) lunch prix-fixe, or a four-course Chef’s Menu (chef’s choice). Yelper favorites include an “incredibly good” lobster roll; a Maryland Crab Crumpet (a “tasty little bite” that nods to both Chesapeake Bay and Scotland); a popular Massaman Curry made with white fish, fragrant herbs, and housemade roti; and a Peanut Tiramisu made with candied Virginia peanuts.

There’s also a Gilded Hour (happy hour) on the waterfront patio, seasonal events like Crab Fest and Sip & Shuck, and a weekend brunch complete with a seafood boil and raw bar.

Insider tip: Book a table at Fish Shop via Yelp.

Yelpers say: “One of our fave dishes was the Tilefish Kinilaw, a ceviche-adjacent blend of chopped light white [tilefish] and red onion, blended in coconut broth. It was served with lettuce cups, an interesting vessel for the fish-yumminess. The entree (we shared) was the Massaman Curry with fresh herbs, house-made grilled roti, and an interesting naan-like bread that proved a great vessel for scooping up the decadent curry gravy.” —Yelp Elite Trish T.

In the heart of Marietta Square, this Italian restaurant and cocktail bar offers wood-fired pizzas, handmade pasta, and signature cocktails in a fresh, modern space. Chef and co-owner Gianni Betti, who originally hails from Italy and runs Cibo e Beve in Atlanta, partnered up with Atlanta-based restaurateur Randy “Mac” McCray to bring his recipes here — like the “A+” Carbonara with guanciale and even his grandmother’s Pappardelle Bolognese. Food here is interactive: There’s a viral giant cheese wheel, in which cacio e pepe is prepared tableside. And in the front of the restaurant, visit the long charcuterie bar “with incredible flavors,” where you can sit and choose from a selection of imported cheeses, meats, and seasonal accompaniments. You can enjoy your board there at the bar (on plush, high-backed chairs), take it back to your table, or have it boxed to go if you’re on your way to a picnic or concert in the square.

Yelpers say: “Highlights (aka what you should immediately order)… Appetizer: The arancini — run, don’t walk. And please, for the love of carbs, dunk that warm bread in the sauce. You’re welcome. Mains: Chicken Parm that could start a fan club, Marsala that made us emotional, Penne Vodka that brought joy to our souls, and Branzino that was fancy and flaky. Dessert: The tiramisu? Let’s just say it’s not ‘to die for’… it’s ‘to fake your own death and come back for seconds’ good.” —Yelp Elite Mollisa S.

This brightly designed newcomer brings a little bit of Palm Springs to Pittsburgh. Owners Herky and Lisa Pollock designed the space with midcentury modern furniture, blonde woods, gold and brass accents — and, of course, murals of palm trees — to make guests feel as if they were in a Slim Aarons photo depicting the elegance and ease of 1950s-era California desert living.

The Pollacks joined with chefs Edwin and Amanda Smith (they all run Ritual House) to whip up a menu that focuses on shareable small plates. Hits include Grilled Cheese and Tomato Soup Dumplings, served on four appetizer spoons. (“easily our favorite bite,” says Yelper Stuart H.) and Truffle Spaghettios in parmesan cream, which Yelp Elite Kristina W. calls a “very grown-up, crave-worthy take on a childhood classic.” There are large plates too, including the “10/10” Korean Fried Chicken.

This hotspot also has gluten-free and vegan/vegetarian menus, a happy hour, craft cocktails, and a very popular brunch.

Yelpers say: “From the moment we walked in, the vibe was on point, super hip, cool energy, and just the right balance of upscale without being stuffy. Food-wise? No misses. I went with the Prime Filet, which was spot-on: excellent cut, perfectly cooked. We also shared the Wagyu Meatballs, and honestly, those alone are worth coming back for! This is the kind of restaurant you recommend without hesitation and keep in your regular rotation.” —Yelp Elite Craig S.

Inspired by Winter Park’s origins as a restorative winter retreat, The Chapman bring that polished, restorative spirit to fine dining.Executive Chef Ibis Lopez delights visitors with indulgent lunch, dinner, and brunch menus filled with his signature dishes and seasonal flavors. Hands-down favorites include the “very generous” Colossal Lump Crab Cake, Crispy Bang Bang Lion’s Mane mushrooms (“an incredible vegetarian take on bang bang chicken,” says Yelp Elite Allesandra C.), and the “very fresh and flavorful” Ahi Tuna Two Ways shareable plate. Popular desserts include the Sky High Citrus Meringue Pie, which Yelper Samica C. says “will blow away your tastebuds!”

The Chapman also hosts a popular weekend brunch, weekday happy hour, and seasonal specials.

Yelpers say: “Beautiful atmosphere, perfectly crafted cocktails, and a table full of delicious dishes — but those crab cakes absolutely stole the show: flavorful, perfectly seasoned, and worth coming back for all on their own. From the first bite to cocktails and dessert, this was the kind of dinner you don’t rush. Definitely adding The Chapman to my favorites.” —Yelp Elite Regina M.

Yelp’s Best New Restaurants 2026 was written and reported by the Yelp Editorial staff.

Cover photo: Taro Tokri and Tikka Chaat at Ambassadors Clubhouse New York ; photo via Ambassadors Clubhouse on Yelp.

* Yelp analyzed the change in consumer searches, comparing September 2025 through August 2026 vs. the 12 months prior.

** Yelp analyzed the change in consumer searches, comparing September 2024 through August 2025 vs. the 12 months prior.