University of Alaska Anchorage
04/30/2026 | News release | Distributed by Public on 04/30/2026 18:41
Seawolf Dining Fresh Herb Harvest, May 8
Seawolf Dining and Catering is excited to invite employees to experience the hydroponic garden and enjoy some of the fresh products growing on the Anchorage campus.
Our hydroponic system is currently producing an abundance of fresh basil and cilantro, and we're opening it up for UAA employees to come harvest some for themselves.
This is a great opportunity to see how Seawolf is investing in sustainability, innovation, and locally grown ingredients, while taking home something fresh to enjoy.
Feel free to take what you need on Friday, May 8. If you're able, please bring a small bag or container.
We hope you'll join us and get a closer look at how we're growing fresh, right here at UAA.
Event location - Creekside Eatery in the Gorsuch Commons
Event date - May 8, 2026
Event start time - 12 p.m.
Event end time - 1 p.m.
University of Alaska Anchorage published this content on April 30, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on May 01, 2026 at 00:41 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]