01/22/2025 | Press release | Distributed by Public on 01/22/2025 12:06
22nd January 2025. Ha-guess you'll need to try it! In celebration of Burns Night (25th January), Deliveroo has challenged renowned TV and TikTok trending Chef Jimmy Lee, owner of the award-winning Salt & Chilli Oriental in Glasgow, to create a culinary masterpiece that marries the flavours of Scotland and the Far East.
Introducing the first-ever 'Haggis Katsu Curry' - a new Japanese-Scottish fusion dish inspired by a traditional Chicken Katsu Curry, crowned one of the most trending dishes of 2024 on the delivery app in the UK, taking tenth place out of thirty in the hotly anticipated Deliveroo 100 report.
Created and developed by Chef Jimmy Lee exclusively for Deliveroo to mark the traditional Scottish occasion, the 'Haggis Katsu Curry' - guaranteed to make tastebuds sing - switches out chicken for locally reared and sourced mountain* 'haggis' tossed in light and crunchy panko breadcrumbs, served alongside a gently spiced Katsu curry sauce on a bed of fluffy jasmine rice.
From Friday, 24th to Sunday, 26th January 2025, customers based in Glasgow can come together to celebrate the special moment by trying the all-new Katsu dish with a Burns Night twist from local heroes, Salt & Chilli Oriental for just £5.50 via Deliveroo to honour the life and poetry of beloved bard, Robert Burns from the comfort of their homes.
Chef Jimmy Lee expressed his excitement about the collaboration: "Partnering with Deliveroo to create the 'Haggis Katsu Curry' has been a fantastic experience. It's a bonnie way to bring together the best of both worlds - Scottish tradition and culinary flair to pay homage to an important date in our country's calendar. We hope our customers will be as excited to tuck in and try something different this Burns Night."
In addition, for customers not based in Glasgow who want to celebrate Burns Night differently this year, Chef Jimmy Lee has shared his limited-edition 'Haggis Katsu Curry' recipe with step-by-step instructions across his Instagram and TikTok account so they can try their hand at making the delicious dish dedicated to Robert Burns for themselves.
Ollie Marriage, Regional Manager of Scotland at Deliveroo, added: "When it comes to Burns Night, our Scottish customers have come to expect the unexpected from Deliveroo, cooking up everything from Haggis Burritos by Fresh Mex to 'Pad Haggis' by Ting Thai - so we are back again to bring you another dish with a twist that will be the talk of the toon! We've challenged much-loved Chef Jimmy Lee from Salt & Chilli Oriental to create an innovative dish that pays homage to Scotland and our vibrant food scene in one go.
The 'Haggis Katsu Curry' aims to help friends and family enjoy this traditional Scottish moment at home together and generate some interesting discussion at the dinner table. Slàinte!"
Salt & Chilli Oriental, crowned Best Chinese Restaurant in Scotland on Deliveroo in 2024, continues to push the boundaries of culinary innovation. This Burns Night, don't miss the chance to try the 'Haggis Katsu Curry' dish on Deliveroo - that's nae bother!
The 'Haggis Katsu Curry' will be available to order exclusively on Deliveroo from Salt & Chilli Oriental in Glasgow for just £5.50 (excluding delivery fees) from 24th-26th January** - while stocks last. One dish per account. Locals can place orders directly through the Deliveroo app or online. Download the app here.
ENDS
For more information or imagery please contact [email protected]
Notes to Editors
Salt & Chilli Oriental's Haggis Katsu Curry will be available exclusively on Deliveroo for just £5.50 from Tuesday, 24th January to 26th January 2025 - order now on Deliveroo in Glasgow. Whilst Stocks last. Geographical restrictions and delivery fees apply.
Address: Glasgow: Salt & Chilli Oriental, 67 Kilmarnock Rd, Shawlands, Glasgow G41 3YR.
Opening Hours on Deliveroo: Friday & Sat 12:00 - 21:45, Sunday: 14:00 - 20:45
T&CS