Spain: Exporter Guide Annual

In 2025, Spain imported $2.85 billion worth of agricultural, seafood and forest products from the United States, the highest level recorded. Spain's economy continues to be resilient, and GDP is estimated to grow 2.4 percent in 2026, significantly outpacing the broader Eurozone average of 1.2 percent. In 2025, Spain received 96.8 million international tourists, a 3.2 percent increase from previous year. This was Spain's third record-breaking year since 2019 and the best year for tourism in the country since records started. Looking to the future, Spain as one of the most resilient and competitive food industries in Europe will continue to offer opportunities for certain consumers-oriented food and enhance long-term prospects for other products. This report provides guidance to U.S. companies interested in exporting consumer-ready food products to Spain.