Brownley, Pingree, Booker Introduce Legislation to Incentivize Sustainable Practices and Reduce Food Waste

Washington, DC - Today, Congresswoman Julia Brownley (CA-26) and Congresswoman Chellie Pingree (ME-1) reintroduced the Zero Food Waste Act, legislation that would create a new Environmental Protection Agency (EPA) grant program to reduce food waste nationwide. Senator Cory Booker (D-NJ) reintroduced companion legislation in the U.S. Senate.

"It is unacceptable that as food insecurity grows across our country, nearly half of all food produced in the U.S. goes to waste, costing consumers billions of dollars and fueling the climate crisis. This level of waste is especially troubling when so many families are struggling to put food on the table, and when food production and food waste are major drivers of greenhouse gas emissions. We can and must confront these two critical, interconnected challenges, and we must do so with urgency," said Congresswoman Julia Brownley. "The Zero Food Waste Act will give local governments the tools they need to cut waste and build more sustainable, resilient food systems that better support families and strengthen our communities. I am also grateful to Senator Booker and Congresswoman Pingree for their partnership as we work to curb food waste, support those in need, and protect our environment for generations to come."

"Families are stretching every dollar right now, yet enormous amounts of perfectly good food are still being thrown away instead of reaching people who need it. The Zero Food Waste Act aims to fix that disconnect. Our bill tackles hunger and rising food costs head-on by helping communities recover surplus food, expand local nutrition programs, and build systems that make better use of the resources we already have," said Congresswoman Pingree, co-founder of the Bipartisan Food Recovery Caucus. "Reducing waste also means cutting methane emissions from landfills and easing the environmental burden of producing food that never gets eaten. Our bill will strengthen local economies by creating jobs in food recovery, composting, and waste-reduction infrastructure and ultimately move us closer to meeting our national food waste reduction goals."

"On top of already strained grocery budgets, food waste costs each American consumer around $700 per year. Nearly 40 million tons of food go to waste each year, which is a costly misuse of the significant resources that go into growing, transporting, buying, and preparing food, said Senator Booker. "The Zero Food Waste Act will create grants to make sure foods that otherwise would've needlessly gone to the landfill get eaten, upcycled into other products, or composted instead. We can keep more money in Americans' pockets, simply by making sure the food we grow gets eaten or put to good use," said Senator Cory Booker.

"Congress has the ability to support significant food waste reduction efforts through the Zero Food Waste Act, which would create the first EPA grant program specifically intended to fund the planning, measurement, and implementation of food waste reduction projects. The $650 million authorized for the program under the Act will enable local, state, and tribal governments across the U.S. to operationalize the food waste solutions that make the most sense in their region. The Zero Food Waste Act is an important opportunity for Congress to take action on food security, economic development, and the environment." sail Emily Broad Leib, Harvard Law School Food Law and Policy Clinic.

Background

In the U.S., nearly half of all food produced is lost or wasted, which means an estimated $408 billion is spent on growing, processing, transporting, storing, and disposing of food that is never consumed. Landfills are now the third-largest source of methane in the U.S., and food is the single largest input by weight in our landfills and incinerators.

In 2015, the U.S. Department of Agriculture (USDA) and the EPA announced a goal of reducing the U.S.'s food waste by 50% by 2030. To achieve that goal, the federal government must increase its support for state and local efforts to eliminate food waste.

The Zero Food Waste Act would create a new EPA-administered grant program for state, local, tribal, and territorial governments, and for nonprofits, to support three types of grants: planning grants, measurement grants, and reduction grants. Planning grants could be used to investigate the kinds of food waste mitigation projects or policies that would be most impactful within a given community. Measurement grants could be used to better understand the amount of food waste generated in the state or community.

Reduction grants could be used to fund an assortment of different types of projects. For instance, food waste prevention projects could stop the generation of food waste. Recycling projects could reuse food waste as a feedstock for other non-food products, such as composting. Rescuing projects could redirect surplus food to places like food shelters. Upcycling projects could make new food from ingredients that would otherwise go to landfills. Additionally, localities could use the grant funding to implement food waste landfill disposal or incineration restrictions designed to stop food waste.

The Zero Food Waste Act is endorsed by The Natural Resources Defense Council (NRDC), World Wildlife Fund, and ReFED.

Read the full text of the bill here.

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Issues: 119th Congress, Climate Crisis, Local Issues