04/24/2025 | News release | Distributed by Public on 04/24/2025 11:06
Spring is here and that means the Farmers' Markets will get started very soon! This season is always busy, but welcomed as our weather is getting warmer, the days are longer and we know summer is on its way.
While farmers' markets were found even in ancient Egypt, in America they date back to the 1600s. Markets were the primary means for urban customers to access meats, dairy, and fresh produce. These markets were significant economic operations and attracted many people into city centers.
In the 1800s and 1900s, farmers' markets were not only important for economic success, but also for social interaction, as it was often the only means for rural and urban community members to meet.
Farmers' markets remained the central means of buying and selling food until the beginning of the 1900s, with decreasing control and increasing competition in the food systems. In the 1950s and 1960s, with improved roads and high-speed transportation, as well as the rise of grocery stores, farmers' markets began to disappear.
It was estimated that in the 1990s, food in the United States traveled an average of 1300 miles and changed hands 6 times before being eaten (coventmarket.com).
How to prepare for farmers' markets
Here are some tips to consider as the opening date gets closer:
If you need other resources to help you get started, check out the following:
Have a fantastic Farmers Market season!
Thank you for being a Colorado Proud member and good luck with all your businesses!
Barb Howe