George Mason University Nutrition and Dietetics graduate program receives full ACEND reaccreditation

The College of Public Health at George Mason University is proud to share that the Graduate Program in Nutrition and Dietetics has been granted full reaccreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), certifying the program's status as premier for preparing the future generation for successful careers as registered dietitian nutritionists or nutrition and dietetic technicians.

"Continual full ACEND accreditation is a rigorous process that reflects achieving the highest standards in academic quality and professional preparation in nutrition and dietetics education," said Melissa Perry, inaugural dean of the College of Public Health. "This achievement is a testament to the dedication of our faculty, staff, and students, whose joint efforts have strengthened not only the program but also our college's mission to prepare the next generation of public health and nutrition leaders."

Department of Nutrition and Food Studies Associate Professor Sapna Batheja, Assistant Professor Allison Miner, Department Manager Allie McKay, and Professor and Department Chair Martin Binkswere instrumental throughout the reaccreditation process.

The decision to grant reaccreditation was based on a comprehensive self-study, site visit, and demonstration of the program's adherence to standards of excellence in accordance with ACEND criteria. The reaccreditation is a seven-year term, through June 30, 2033.

The Graduate Program in Nutrition and Dieteticsprepares students to meet the nutritional needs of communities in a diverse, changing world through evidence-based, collaborative practice, are engaged in the professional community, and are dedicated to lifelong learning.