03/27/2026 | Press release | Archived content
More than 220 participants from around the world joined an introductory webinar on establishing territorial food systems such as bio-districts and organic villages.
The event featured speakers from the International Network of Eco Regions (IN.N.E.R.), University of Bologna, and Ministry of Agriculture in Tunisia. Each shared insights drawn from their experiences in Serbia, Argentina, Tunisia and Spain, while also highlighting the broader theoretical relevance of the agroecological principles. Our speakers included:
Aina Calafat Rogers, resident of bio-district; member of IN.N.E.R.
Cesare Zanasi, University of Bologna
Juan Pablo Sciurano, IN.N.E.R.
Samia Maamer, IN.N.E.R.
Moderated by Te-Chun Chen, Naturland International Development and Strategy Coordinator and IN.N.E.R. global ambassador, the session opened with an overview of the characteristics of territorial food systems and the diverse terminology used to describe them. Speakers then explored different approaches to initiating such systems, their implementation on the ground through examples from Serbia, Argentina, and Tunisia, and the broader socio-political benefits of bio-regions.
Zanasi: Bio-districts are models for transforming food systems towards sustainability, driven by coordinated action from local and sub-national governments.
Interested stakeholders can consult IN.N.E.R. for support on pre-feasibility analysis, as well as tools for monitoring, standards, advocacy, and networking.
Successful approaches typically combine top-down and bottom-up dynamics, grounded in careful assessment of local resources and supported by both local and national authorities.
These participatory and locally-owned initiatives require a favourable political climate that enables decentralised governance and community engagement.
Sciurano: The development of a bio-district can be understood across three levels-start-up, management and implementation, and territorial transformation.
At the initial stage, actors should conduct a pre-feasibility analysis, establish a promoting committee, outline institutionalisation processes, and draft a strategic plan.
The second stage focuses on consolidating operational elements, including data systems, participatory mechanisms, monitoring frameworks, and stakeholder protocols.
The third stage centres on long-term, impact-oriented actions, requiring sustainability mechanisms and systems to measure outcomes across multiple dimensions.
Maamer: Tunisia adopted a top-down approach, developing pilot organic farming areas in synergy with other sectors of the local economy to preserve natural resources and strengthen socio-cultural assets.
A five-step action plan was implemented, including public funding for five pilot organic territories and the development of organic agri-tourism.
The strategy led to the creation of 20 organic value chain programmes and ongoing projects such as 24 bio-tourism routes, including the ecological train "La Rose des Sables." Legal frameworks, guidelines, and good practices have also been established.
The IN.N.E.R. initiative for African bio-territories outlines six key steps, from expert engagement and SWOT analysis to pilot site selection, capacity building, and the creation of think tank networks.
Calafat Rogers: Organic districts contribute to building sustainable local economies while restoring social connections.
They can help counter polarisation by fostering dialogue, mediation, and collaboration among stakeholders.
Service-learning education is a valuable tool, integrating students of all ages into community-based initiatives.
Examples include mapping local farms and stakeholders, identifying uses for farm by-products, and documenting traditional farming practices and local recipes.
In the subsequent Q&A session, participants raised a wide range of questions. Some explored theoretical aspects of territorial food systems, including governance models, the involvement of women and youth, and links with Participatory Guarantee Systems. Others focused on practical considerations, such as funding sources, engagement with relevant government institutions, and strategies for smallholders to reach a critical mass.
The discussion underscored a shared understanding: building resilient and sustainable food systems is a collective effort and local involvement-one that truly takes a village. Territorial food systems vary depending on contexts, and local knowledge and community engagement is a crucial step in initiating a bio-district. While meaningful change takes time, it begins with motivated communities coming together around shared goals, as clearly illustrated by the experiences shared by the speakers.
Watch the recording on YouTube (click here to watch)
Download Zoom webinar here (password: !v.9t&!1)
Access the presentation materials, download them here
Additional Resources:
The views expressed in this webinar are those of the speakers and do not necessarily reflect the official position of IFOAM - Organics International.