University of Wyoming

08/28/2026 | Press release | Distributed by Public on 08/28/2026 10:29

Wyoming Wool Initiative Launches Fifth Annual Lamb-a-Year Program

Students collect data from 2025 Lamb-a-Year lambs. (Lindsay Stewart Photo)

The Wyoming Wool Initiative, in partnership with the University of Wyoming College of Agriculture, Life Sciences and Natural Resources, is now accepting applications for its 2026-2027 Lamb-a-Year program.

The flagship program offers UW students valuable industry experience and provides regional sheep producers with individualized lamb-quality data.

"Broadly speaking, the Lamb-a-Year program is important because it allows us to partner with Wyoming sheep producers in a program that integrates all aspects of the university's land grant mission -- extension, teaching and research," says Whit Stewart, UW Extension sheep specialist. "The proceeds from these lambs help us strengthen the sheep industry by training the next generation of industry professionals and conducting relevant research that improves animal management."

Participating producers are asked to donate feeder lambs of 70-90 pounds. All lambs must have a valid brand inspection. The Wyoming Wool Initiative coordinates with donors to arrange drop-off and pickup locations during the fall, with all lambs delivered to the Laramie Research and Extension Center at the beginning of October.

In order to receive meaningful results, donors are encouraged to enter at least two lambs into the test, which begins in mid-October and runs through February.

The program supports research that improves animal health, nutrition and production efficiency.

"Past research has allowed us to better understand the genetic potential that isn't often measured when animals leave the ranch," Stewart says. "We collect animal performance and meat-quality data that is shared with the rancher so they can use it for genetic selection and marketing to buyers."

In 2025, 23 ranches donated a total of 93 lambs to the program.

Lamb sales help support educational programming for students and producers, workshops at the annual Wyoming Sheep and Wool Festival, UW meat science curriculum and lamb quality research. Students receive practical experience with feeding and managing sheep through multiple UW courses.

To learn more about the Lamb-a-Year program and its impact on students, visit https://www.youtube.com/watch?v=0FhIYI-7Q3I&t=5s.

For those interested in donating lambs, go here and fill out the online form by Wednesday, Sept. 30. Producers receive a tax-deductible charitable gift receipt based on the market value of their lambs.

The Wool Initiative also accepts financial contributions and in-kind donations, such as feed, to support the Lamb-a-Year program. To make a donation, go here.

For questions, email the Wyoming Wool Initiative at [email protected].

About the UW College of Agriculture, Life Sciences and Natural Resources

The University of Wyoming College of Agriculture, Life Sciences and Natural Resources serves students and communities through innovative scholarship, research and outreach. Guided by the land-grant principles of discovery and experiential learning, the college facilitates meaningful educational opportunities in the classroom, laboratory and community. The college offers degrees in the departments of agricultural and applied economics, animal science, botany, ecosystem science and management, family and consumer sciences, molecular biology, plant sciences, veterinary sciences, and zoology and physiology. The college also offers degree programs in agricultural communications, microbiology, and ranch management and agricultural leadership. To learn more, visit https://www.uwyo.edu/uwag or call (307) 766-4133.

University of Wyoming published this content on August 28, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on August 28, 2026 at 16:29 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]