Geisinger serves 3,300 meals at drive-through veteran appreciation dinners

DANVILLE, Pa. - To thank local veterans for their service, Geisinger served 3,300 meals during drive-through veteran appreciation dinners at 12 locations across its service area on Thursday, Nov. 6. The dinners were provided at no cost to U.S. military veterans and their guests.

Meals were provided in Bloomsburg, Danville, Jersey Shore, Lewistown, Mifflintown, Mount Pocono, Muncy, Pittston, Scranton, Shamokin, State College and Wilkes-Barre. Members of Geisinger's executive leadership team, regional leaders and volunteers attended the event to hand out meals to veterans.

Members of the leadership team, along with staff, distributed the meals with gratitude for the veterans' selflessness and sacrifice. Geisinger Volunteer Services also partnered with local elementary schools to provide veterans with homemade cards and notes from students.

About Geisinger

Geisinger is among the nation's leading providers of value-based care, serving 1.2 million people in urban and rural communities across central and northeastern Pennsylvania. Founded in 1915 by philanthropist Abigail Geisinger, the nonprofit system generates more than $8 billion in annual revenues across 163 care sites - including 10 hospital campuses - and Geisinger Health Plan, with more than half a million members in commercial and government plans. Geisinger College of Health Sciences educates more than 500 medical professionals annually and is conducting more than 1,400 clinical research studies. With more than 27,000 employees, including 1,800 employed physicians and 5,200 registered nurses, Geisinger is among Pennsylvania's largest employers, having an estimated economic impact of $16.8 billion on the state's economy. In 2024, Geisinger joined Risant Health, a nonprofit charitable organization created to expand and accelerate value-based care across the country. Learn more at geisinger.org or follow on Facebook, Instagram and LinkedIn.