Statement from National Council of Farmer Cooperatives CEO Duane Simpson on the Dietary Guidelines for Americans

Washington, D.C. (January 8, 2026)-"The National Council of Farmer Cooperatives supports the Dietary Guidelines for Americans' continued emphasis on increased consumption of fruits and vegetables in all forms, dairy, and protein. We applaud the recognition of the value of healthy fats as part of a well-balanced diet. These recommendations are grounded in decades of science and reflect the essential role that America's farmers and cooperatives play in providing nutritious, safe, and affordable food to American families.

"As policy makers work to implement the new guidelines, we urge them to ensure that nutrition policy remains firmly rooted in sound science and comprehensive risk-benefit analysis. To that end, we encourage them to further evaluate the science of fortified foods, healthy oils and juices made from fruits and vegetables. America's farmers and cooperatives stand ready to support dietary guidance that is practical, accessible, and science-driven-and that recognizes the full spectrum of foods that contribute to healthy, balanced diets and a resilient rural economy."