South Carolina Restaurants Recognized at 2026 MICHELIN Guide American South Ceremony in Nashville

Nashville, Tenn. (October 22, 2026) - South Carolina's culinary talent took center stage at the 2026 MICHELIN Guide American South ceremony on October 21 in Nashville, Tennessee, as restaurants across the state received recognition for their culinary excellence, creativity, and commitment to hospitality. The ceremony celebrated the chefs, restaurateurs, farmers, and hospitality professionals whose contributions continue to elevate South Carolina's reputation as a premier culinary destination.

Hosted in partnership with the MICHELIN Guide and state tourism partners, the ceremony highlighted the American South's growing reputation as a culinary destination, showcasing the diverse flavors, traditions, and unique dining experiences that define the region.

"South Carolina's culinary community is an essential part of what makes our state such a compelling destination for visitors," said Duane Parrish, Director of the South Carolina Department of Parks, Recreation & Tourism. "The MICHELIN Guide recognition shines a spotlight on the exceptional talent, creativity, and hospitality found throughout our state. These honors help introduce South Carolina's distinctive culinary experiences to travelers from around the world and strengthen our reputation as a destination worth exploring."

From the Blue Ridge Mountains in the Upstate to the Midlands and the historic Lowcountry, South Carolina's culinary landscape reflects its agricultural heritage, coastal traditions, diverse communities, and innovative chefs. MICHELIN Guide recognition has highlighted South Carolina's growing culinary reputation and appeal to food-focused travelers.

South Carolina's 2026 MICHELIN Guide American South Honorees

The 2026 MICHELIN Guide American South selections recognized South Carolina restaurants and hospitality destinations for their outstanding contributions to the region's culinary landscape.

One MICHELIN Star Restaurants

Bib Gourmand Restaurants - great food at good value

Michelin Selected Restaurants

The 2026 honorees showcase South Carolina's diverse culinary talent, Southern hospitality, and rich food traditions. The recognition also provides an opportunity to share South Carolina's culinary stories with new audiences, encouraging travelers to explore the state's communities, locally sourced ingredients, and diverse dining experiences. As culinary tourism continues to play an important role in travel decisions, distinctions from the MICHELIN Guide help showcase the people and places that make South Carolina a memorable destination.

About the South Carolina Department of Parks, Recreation & Tourism

The South Carolina Department of Parks, Recreation & Tourism markets the state as a preferred vacation destination, manages South Carolina's state parks, and empowers local communities to develop recreational assets. Explore the unforgettable flavors, great golf, rich history, sandy beaches, and family attractions a South Carolina vacation has to offer at DiscoverSouthCarolina.com.

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The full gallery from the MICHELIN Guide Restaurant Ceremony American South 2026 (October 21, The Pinnacle, Nashville) can be viewed and downloaded here. Ceremony images featuring South Carolina chefs are available here. Photography: Zach Hilty/BFA.com. Additional imagery of recognized South Carolina restaurants and chefs is available upon request.