Cargill Inc.

03/11/2026 | Press release | Distributed by Public on 03/11/2026 08:00

Cargill Micronutrition & Health Solutions Publishes 2025 Global Mycotoxin Report Highlighting Persistent Performance Risks in Animal Production

Cargill Micronutrition & Health Solutions Publishes 2025 Global Mycotoxin Report Highlighting Persistent Performance Risks in Animal Production

389,926 analyses across 41 countries confirm continued pressure from deoxynivalenol, fumonisins and zearalenone

Minneapolis, Minn. (Date) - Cargill Micronutrition & Health Solutions today announced the publication of its 2025 Global Mycotoxin Report, one of the most comprehensive analyses of mycotoxin contamination in animal feed ingredients around the world.

The 2025 report is based on 389,926 analyses conducted across 41 countries. The findings confirm that mycotoxin pressure remains a persistent and performance-limiting challenge for producers globally.

Seventy-one percent of samples tested positive for at least one mycotoxin above the detection limit. Thirty-four percent exceeded Cargill's performance-based risk thresholds, levels associated with measurable impacts on animal productivity.

Deoxynivalenol (DON) remains the most prevalent and highest global performance risk, with 53 percent of analyses above performance thresholds. Fumonisins (FUM) increased in risk compared to the previous year. Zearalenone (ZEN) remains consistently high across multiple regions.

Multi-mycotoxin contamination continues to be a defining feature of global feed risk. Forty-seven percent of samples tested contained three or more contaminants, reinforcing the need for comprehensive risk management strategies.

"Producers are not facing isolated toxin events. They are managing multiple and regionalized risk patterns," said Clement Soulet, Category Lead of Anti-Mycotoxin Agents at Cargill Micronutrition & Health Solutions. "Our data shows that performance impact is the real concern. That is why we apply solutions based on performance rather than focusing solely on regulatory minimums."

Regional Differences Shape Risk Profiles

The report highlights significant regional variation in toxin prevalence:

  • North America and China continue to experience high DON pressure
  • Parts of the Americas and Asia show elevated FUM prevalence
  • ZEN remains consistently high in several European and Middle East and Africa markets
  • Aflatoxin (AFL) pressure increased in parts of Asia compared to the prior year

These regional differences underscore the importance of localized testing, interpretation, and mitigation strategies in partnership with a mycotoxin specialist.

Species-Specific Performance Impact

The report also evaluates risk through the lens of animal performance.

  • 17% of samples exceeded performance thresholds for calves and heifers
  • 27% exceeded broiler performance thresholds
  • 26% exceeded nursery pig performance thresholds

Across species, DON and ZEN remain leading contributors to performance variability, affecting gut integrity, immune resilience, reproductive performance and feed efficiency.

From Surveillance to Management

The 2025 Global Mycotoxin Report is powered by one of the world's largest mycotoxin surveillance databases. The findings are part of Cargill Micronutrition & Health Solutions dedicated mycotoxin management offerings, which integrate diagnostics led by technical experts, data interpretation in the context of global and regional trends, and species-specific mitigation solutions.

"Effective mycotoxin management requires more than mitigation. It requires data-driven decisions," continued Clement. "Our goal is to help producers translate global insight into practical, performance-focused action."

The full 2025 Global Mycotoxin Report is available at https://www.mycotoxins.com.

Media Contact: [email protected]

About Cargill

Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living.

Our 155K+ employees innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well. With 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing-today and for generations to come. For more information, visit Cargill.com and our News Center.

Cargill Inc. published this content on March 11, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on March 11, 2026 at 14:01 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]