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University of Alaska Anchorage
01/17/2026 | News release | Distributed by Public on 01/17/2026 14:37
Cajun and Creole cooking class with Chef Jack Amon
A Cajun and Creole cooking class with Chef Jack Amon of Marx Brothers Cafe will be offered in Feb. 2026.
Dive into the soulful flavors of Louisiana in this hands-on Cajun & Creole cooking class. You'll learn the difference between Cajun country cooking and Creole city cuisine while building layers of flavor with classic techniques. Learn to bring big Southern flavor to your own kitchen. One-credit elective. Open to all majors. No experience necessary.
Spring 2026
CA A490 - CRN 36648
Thursdays and Fridays
3-6 p.m.
Feb. 5-27
Contact [email protected] with questions. Enroll at UAOnline.
University of Alaska Anchorage published this content on January 17, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on January 17, 2026 at 20:38 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]