UFCW - United Food and Commercial Workers International Union
01/13/2025 | Press release | Distributed by Public on 01/13/2025 10:47
UFCW Responds to USDA Studies Showing Risk of Poultry and Swine Line Speeds
"We must take stronger action to protect these workers and ensure the safety of our food supply chain."
WASHINGTON, DC - Today, the United Food and Commercial Workers International Union (UFCW), which represents 1.2 million workers in meatpacking, food processing, grocery, retail, and other essential industries across North America, released a statement in response to the USDA releasing two studies on the impact of line speeds on poultry and swine workers.
UFCW International President Marc Perrone said:
"Our members work tirelessly every day in America's pork and poultry plants, helping families put food on the table. We have always understood that these jobs are not just essential, they are dangerous, and they are difficult.
"These USDA studies reaffirm what we have long known - that poultry and swine slaughter poses serious risk to workers, regardless of line speed. We must take stronger action to protect these workers and ensure the safety of our food supply chain.
"The UFCW is calling for a full range of safety measures including additional staffing, improved reporting of workplace injuries, expanded access to early and adequate medical treatment, and job modifications that minimize ergonomic stressors.
"Employers and government officials must recognize the direct link between worker safety and the safety of our food. Protecting the workers who feed America must be a priority."
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The UFCW International is the largest private sector union in the United States, representing 1.2 million workers and their families in meatpacking, food processing, grocery, health care, cannabis, retail, and other essential industries. UFCW members serve our communities in all 50 states, Canada and Puerto Rico. Learn more about the UFCW at ufcw.org.