Did you know you can grow: Mayhaw

Mayhaw typically refers to the small, tart fruit of the hawthorn tree (Crataegus spp.), a member of the rose family (Rosaceae). Hawthorns are a large and diverse genus and are Georgia's second-most numerous tree genus, with many named species and varieties, with several native to the state. These flowering deciduous trees produce white blooms in early spring, and the fruit is harvested in May - hence the name "mayhaw."

These small trees or shrubs are easily recognized by their sharp thorns, fragrant blooms, and small, apple-like fruit. They are known by many names, including Eastern mayhaw, May hawthorn, apple hawthorn, red haw, thorn-apple, hog-apple, quickthorn, May-tree, white-thorn, chastity tree and hawberry.

Mayhaws are among the few ornamental flowering trees well-suited for lakeshores and wetland landscaping, thriving naturally in the wetlands of the southern United States.

However, this versatile tree also adapts to upland areas, where it is valued as a home landscape ornamental for its showy blooms and pollinator appeal. Its fruit, resembling a cranberry or small crabapple, ranges in color from yellow to deep red. With a flavor that varies from mildly sweet to tart, mayhaws are rarely eaten raw but are highly prized for making sauces, wines and the beloved Southern favorite - mayhaw jelly.

Colquitt, Georgia, proudly holds the title of the Mayhaw Capital of the World. The town celebrates this beloved fruit with the annual Mayhaw Festival, held on the third weekend in April. The event brings locals and visitors together for a day of food, entertainment, crafts and a lively parade.