Fresh Produce from FoodLab Farm Featured at Farmers Market Fridays at Stony Brook Southampton

Fresh, local produce can found every Friday at Stony Brook Southampton at Farmer's Market Fridays, held from 11 am to 1 pm in the Library lobby throughout September and October.

Each week, enjoy delicious produce harvested from Southampton's very own FoodLab Farm, located right on campus. It's farm-to-table at its freshest - grown less than a mile from where it's sold!

Stony Brook Southampton is also hosting a special tabling event for FoodLab on Friday, September 12 from 10 am to 1 pm in the Library lobby, to spread the word about the powerful work happening on the Southampton campus.

FoodLab is more than a farm, it's an incubator for regional food systems, driving innovation through education, hands-on learning, and community partnerships. With a mission to position Stony Brook University as a global leader in food-related issues, FoodLab is working to:

• Advance regenerative agricultural practices
• Promote workforce training and experiential learning
• Support ecological stewardship
• Empower communities toward a sustainable, equitable, and resilient food future

Meet the team, explore volunteer or academic opportunities, and discover how to become a part of the movement toward healthier people, communities, and the planet.