TALLAHASSEE, Fla. - As Thanksgiving approaches, Florida Commissioner of Agriculture Wilton Simpson is encouraging families to celebrate the holiday with Fresh From Florida ingredients, highlighting the farmers who provide the state's freshest produce, seafood, and dairy.

"Every Thanksgiving plate starts with a farmer," said Commissioner Simpson. "Fresh From Florida makes it easy for families to find locally grown ingredients that are perfect for their holiday meals. This Thanksgiving, we celebrate the farmers who make our food abundant, fresh, and full of flavor."

FDACS' Fresh From Florida program has curated a traditional Florida Thanksgiving menu, along with a coastal Thanksgiving menu, both featuring a variety of dishes to bring Florida flavors to holiday tables while showcasing the hard work of Florida farmers.

The menus this year feature dishes that highlight local produce, seafood and more. Some highlights include:

• Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce
• Florida Sweet Corn and Sausage Stuffing
• Turkey with Florida Citrus Brine
• Florida Citrus Prosecco Crush

This year, Commissioner Simpson is also encouraging families to get kids involved in the kitchen through Fresh From Florida's Jr. Chef University program. Jr. Chef University is a fun, self-paced culinary curriculum designed for young cooks, helping them learn kitchen skills while using Florida-grown ingredients. Parents can explore kid-friendly holiday dishes and simple Thanksgiving sides inspired by Fresh From Florida recipes to make the day even more special.

By choosing Fresh From Florida ingredients, families can enjoy the highest-quality, farm-fresh products while supporting Florida's farmers and the state's economy.

Check out the Fresh From Florida Thanksgiving menu here. For recipes and tips on finding locally grown ingredients, visit FreshFromFlorida.com.

For more information about Commissioner Simpson and the Florida Department of Agriculture and Consumer Services, visit FDACS.gov.

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