Scientists Show How to Grow More Nutritious Rice That Uses Less Fertilizer

Most crops only use about 40-60% of the nitrogen applied to them, a measurement known as nitrogen use efficiency, or NUE, and the NUE of rice can be as low as 30%-which means that 70% of what a farmer puts on their fields washes away into streams, lakes and the oceans, causing eutrophication, dead zones and a host of other environmental problems. It also means that 70% of the cost of the fertilizer is likewise wasted.

Furthermore, when nitrogen is applied to soils, it interacts with the soil's incredibly complex chemistry and microbes, and ultimately leads to vastly increased amounts of methane, ammonia and nitrous oxide-all of which contribute to global warming. Furthermore, synthesizing fertilizer itself is a greenhouse-gas-heavy enterprise.

"Everybody knows that we need to improve NUE," says Xing-the question is how?

What Xing and his co-authors, including lead author Chuanxi Wang and another senior author, Zhenyu Wang, professors of environmental processes and pollution control at Jiangnan University discovered, is that nanoscale selenium, an element crucial for plant and human health, when applied to the foliage and stems of the rice, reduced the negative environmental impacts of nitrogen fertilization by 41% and increased the economic benefits by 38.2% per ton of rice, relative to conventional practices.

"We used an aerial drone to lightly spray rice growing in a paddy with the suspension of nanoscale selenium," says Wang. "That direct contact means that the rice plant is far more efficient at absorbing the selenium than it would be if we applied it to the soil."

Selenium stimulates the plant's photosynthesis, which increased by more than 40%. Increased photosynthesis means the plant absorbs more CO₂, which it then turns into carbohydrates. Those carbohydrates flow down into the plant's roots, which causes them to grow. Bigger, healthier roots release a host of organic compounds that cultivate beneficial microbes in the soil, and it's these microbes that then work symbiotically with the rice roots to pull more nitrogen and ammonium out of the soil and into the plant, increasing its NUE from 30 to 48.3%, decreasing the amount of nitrous oxide and ammonia release to the atmosphere by 18.8-45.6%.

With more nutrients coming in, the rice itself produces a higher yield, with a more nutritious grain: levels of protein, certain critical amino acids, and selenium also jumped.

On top of all of this, Xing, Wang and their colleagues found that their nano-selenium applications allowed farmers to reduce their nitrogen applications by 30%. Since rice cultivation accounts for 15-20% of the global nitrogen use, this new technique holds real promise for helping to meet the triple threat of growing population, climate change, and the rising economic and environmental costs of agriculture.