09/26/2024 | News release | Distributed by Public on 09/26/2024 19:06
This gnocchi dish bakes on one pan and brings together the fall flavors of butternut squash, apple, and sage-use pumpkin gnocchi for added seasonal flair. Serve with a salad and some crusty bread and celebrate the arrival of cozy season.
Mara Sassoon is the editor of print and digital publications for the College of Fine Arts, the School of Hospitality, and the College of General Studies. She also writes for a variety of magazines for BU's other schools and colleges, as well as for Bostonia and BU Today. Originally from South Florida, she's not sure she'll ever get used to Northeast winters. Profile
Boston University moderates comments to facilitate an informed, substantive, civil conversation. Abusive, profane, self-promotional, misleading, incoherent or off-topic comments will be rejected. Moderators are staffed during regular business hours (EST) and can only accept comments written in English. Statistics or facts must include a citation or a link to the citation.
Your email address will not be published.Required fields are marked *