On September 2, 2025, China published a revised national food safety standard for foods for special medical purposes, which is set to take effect on September 2, 2027. On March 18, 2026, SAMR released a Q&A on product registration under the revised standard to clarify compliance requirements. This report contains a summary of SAMR's clarifications and an unofficial translation of the revised standard. Stakeholders should conduct their own review of the regulations to assess any market or regulatory impacts on their business.