FNS - Food and Nutrition Service

10/18/2024 | News release | Distributed by Public on 10/18/2024 06:06

Longitudinal Study of SNAP Households AKA The Study of Household Insights and Nutritional Experiences (SHINE)

Summary

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This new collection will provide the U.S. Department of Agriculture, Food and Nutrition Service (FNS) key information from a large representative sample of SNAP households to enable FNS to examine how SNAP households change through time.

Request for Comments

Written comments must be received on or before Dec. 17, 2024.

  • Comments may be sent to: Michael Burke, Food and Nutrition Service, U.S. Department of Agriculture, 1320 Braddock Place, 5th Floor, Alexandria, VA 22314. Comments may also be submitted via email to [email protected].
  • Comments will also be accepted through the Federal eRulemaking Portal. Go to http://www.regulations.gov, and follow the online instructions for submitting comments electronically.

All responses to this notice will be summarized and included in the request for Office of Management and Budget approval. All comments will be a matter of public record.

Abstract

This is a new information collection request. The Supplemental Nutrition Assistance Program (SNAP) provides monthly benefits to low-income households to reduce food insecurity and improve health and well-being. SNAP policies and benefit calculations change over time in response to economic factors, such as inflation, high unemployment, and changes in federal budget priorities. To understand SNAP's effectiveness at helping participants maintain their food-purchasing power following such changes, the Food and Nutrition Service (FNS) requires accurate and timely data about SNAP households. The sample must be large enough to produce reliable conclusions and detailed enough to examine policy changes affecting only subpopulations of SNAP participants. The Food and Nutrition Act of 2008, as amended through PL 116-94, enacted Dec. 20, 2019, provides the legislative authority for FNS to administer SNAP. Section 17 of the Act authorizes FNS to conduct research to help improve the administration and effectiveness of SNAP.

The proposed study-Longitudinal Study of SNAP Households AKA The Study of Household Insights and Nutritional Experiences (SHINE)-will conduct a longitudinal survey among a nationally representative sample of SNAP households. The study will also field a dietary recall assessment interview among a subset of households. These data will enable FNS to conduct detailed analyses of SNAP participants' characteristics over time and observe how they respond to federal, state, and local policy and economic changes. With these data, FNS will be able to examine how participating SNAP households fared before and after potential economic shocks or policy changes, reducing reliance on comparisons of changes for broad groups of participants.

SHINE overcomes the limitations of the data FNS currently uses to examine SNAP policies and effects on households. FNS' currently available data sources typically lack the detail required for in-depth study, do not include a representative sample, or do not include the same households over time. This study addresses these issues by collecting key information for a large representative sample of SNAP households through time, drawn from State SNAP administrative data.

Specifically, the study's objective is to produce:

  1. A longitudinal data collection framework that completely and accurately documents the approach to ensuring an enduring and robust annual data collection.
  2. Descriptive statistics on a wide range of sociodemographic and economic characteristics of households.
  3. Descriptive statistics on other key household characteristics.
  4. Cross-tabulations between key sociodemographic, economic, and other key characteristics of households, and identification of statistically significant differences.
  5. Descriptive statistics on the dietary quality of a randomly selected adult household member in a subsample of households.
  6. Cross-tabulations between key sociodemographic and economic characteristics and markers of dietary quality.
  7. Public and restricted-use data sets and documentation that allow FNS to reproduce analysis results and public-use data sets that will promote use of the data by the research community.

At the first wave of data collection, the 35-minute longitudinal survey will be conducted among a representative sample of 9,000 SNAP participants. The survey will employ a multistage sampling approach, first identifying states, and then counties within those states, from which to draw the sample. Within selected counties, the study will use states' SNAP data to draw a random sample of households, producing a nationally representative sample for key subgroups (households with children, households with a person who is age 60 or older, and households without an older adult but with a person with a disability), as well as the full SNAP population. During the first wave, FNS will also field a dietary intake instrument among approximately 25 percent of households that complete the survey.