University of Miami
11/13/2025 | Press release | Archived content
Creating a greener U
People and Community University
Creating a greener U
GreenU marked Sustainability Month this October with hands-on initiatives across the University of Miami, engaging students, faculty, and staff members in glass recycling, food fairs, edible gardening, plant-based cooking demos, and composting activities.
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University of Miami published this content on November 13, 2025, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on November 17, 2025 at 21:54 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]