University of Alaska Anchorage
12/09/2025 | News release | Distributed by Public on 12/09/2025 19:18
Food science elective with Chef Lukas Doherty
A one-credit food science elective with Chef Lukas Doherty will be available in the spring 2026 semester.
Join us on this food science adventure where you'll grill, steam, sauté, whisk, knead, carbonate, gel and sous-vide your way through both classic and cutting-edge culinary techniques. Each session features exciting food creations-from emulsions and gourmet sauces to fizzy fruits and fluid gels-crafted by you and destined to impress!
This course is a one-credit elective open to all majors.
Mondays
Feb. 2, 9 and 16
1 - 7 p.m.
CA A490 CRN 36393
University of Alaska Anchorage published this content on December 09, 2025, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on December 10, 2025 at 01:19 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]