05/13/2026 | Press release | Distributed by Public on 05/13/2026 15:35
MARINA, Calif. - The Bureau of Land Management, in coordination with the U.S. Wildland Fire Service, is issuing seasonal fire restrictions for public lands managed by the Central Coast Field Office effective Friday, May 15, due to dry conditions and high wildland fire danger. These seasonal restrictions are in addition to the year-round statewide fire prevention order and the permanent fire restrictions in place at Fort Ord National Monument and Cotoni-Coast Dairies. This seasonal fire order will remain in effect until further notice.
The BLM-managed public lands affected by these fire restrictions are in western Fresno, Monterey, San Benito and Santa Cruz counties.
On average, human-caused wildfires account for 95% of all wildfires in California. Many of these wildfires occur near roadways, communities and recreational areas, posing considerable risk to public safety. Taking individual responsibility to reduce wildfire risk - while recreating on public lands, around homes and communities - before a fire occurs can help keep property, the public and firefighters safe.
The following restrictions will remain in place until the fire danger subsides:
Possessing, discharging or using fireworks or pyrotechnic devices is prohibited on Bureau of Land Management lands. Additionally, a valid California Campfire Permit is required to operate a stove or fire on these public lands.
HELP PREVENT FIRES
Residents and visitors are reminded to help prevent human-caused fires:
Anyone found guilty of violating a fire prevention order may be fined up to $100,000 and/or imprisoned for up to 12 months. The trespasser may also be held responsible for all fire suppression and damage costs.
To learn how to prevent wildland fires, visit Cal Fire. A map of current fire restrictions is available at the BLM California Wildfire Dashboard. Fire weather forecasts are available through the National Weather Service. For specific questions, contact the Central Coast Field Office at 831-582-2200.