1933 Restaurant & Tavern Now Open at The Hotel Hershey

1933 Restaurant & Tavern Now Open at The Hotel Hershey

Full-Service Restaurant and Tavern Combines Culinary Classics with Modern Comfort

The Hotel Hershey, one of the finest Historic Hotels in America, today opens its newest dining experience, 1933 Restaurant & Tavern. The full-service restaurant and tavern combines culinary classics with modern comfort and pays tribute to the unique history of The Hotel Hershey.

Expanding the former Harvest Restaurant, the menu features an approachable steakhouse menu, elevated pub fare, signature cocktails, and curated draught beer and wine selections. The reimagined space celebrates the stunning vistas of Blue Mountain, enhanced natural light and showcases a stained-glass ceiling. The dining space offers lunch, dinner and Sunday brunch (starting April 27).

The 5,500 sq. ft. layout offers two distinct spaces - a contemporary dining room for 110 guests, including a private dining room for 30, and an all-new tavern experience. The tavern, with seating for 100 and a separate entrance, features a horseshoe-shaped bar, elevated booth seating and eight TVs for a lively and inviting atmosphere perfect for watching sports. Guests can also enjoy seasonal outdoor patio seating with an oversized firepit for social gatherings.

• 1933 Stained Glass Ceiling
• 1933 Interior View of Blue Mountain
• 1933 Interior Tavern
• 1933 Interior Dining Room_
• 1933 Dining Room.Fireplace View
• 1933 Architectural Bar Area Window View

The restaurant's name, 1933 Restaurant & Tavern, pays tribute to the grand opening year of The Hotel Hershey, part of Milton S. Hershey's visionary "Great Building" campaign. This initiative brought to life monumental projects throughout the 1930s-the HersheyparkArena, HersheyparkStadium, the Community Building, Hershey Theatreand, notably, The Hotel Hershey. Entry artwork honors this legacy with historical photos from 1933 and a cocktail menu celebrates the end of Prohibition, which occurred the same year.

MENU HIGHLIGHTS:

• Signature Appetizers and Dishes:
  • Fried Burrata Caprese
  • Cheesesteak Potato Skins
  • 1933 Seafood Tower - Tiered Platter with Five Colossal Shrimp, One-Half Lobster, Twelve Oysters, and Seafood Giardiniera (scallops/mussels)
  • Dry Aged Duroc Pork Rib Chop
  • 1933 Steak & Ale Pie - Offering a traditional British pub experience
  • Bow Creek Angus Meatloaf (gluten-free) - A staple family meal during the Great Depression of 1933
  • Returning Favorites - Bavarian Pretzel Cheese Board, She Crab Soup, Lobster Cobb Salad

• 1933 Barvarian Pretzel Cheese Board
• 1933 Fish and Chips
• 1933 Seafood Tower
• 1933 Steak and Ale Pie
• 1933 Wedge Salad
• 1933 Meatloaf Sliders
• 1933 Loaded Chips
• 1933 KC Strip Steak Sauce

• Prohibition-Era Inspired Cocktails
  • Using nostalgic flavors such as molasses and ginger, the cocktail menu features unique beverages inspired by the Prohibition Era.
    • 1933 Old Fashioned
    • Speakeasy Sour
    • Tiki Dark & Stormy
    • Bootlegger's Escape
  • Exclusive 1933 Ale - A custom beer created in collaboration with Ever Grain Brewing Company, featuring notes of ripe honeysuckle, mango sorbet and orange creamsicle.

• 1933_1933 Old Fashioned
• 1933 Tiki Dark and Stormy
• 1933_Founders Chocolate Old Fashioned
• 1933 Pickford
• 1933 Bootleggers Flight
• 1933 Sour

As part of the renovation, 42 new parking spaces were added adjacent to the restaurant to enhance accessibility for guests. For menus, reservations and more details on 1933 Restaurant & Tavern, visit www.thehotelhershey.com/dining/1933.phpor follow The Hotel Hershey on Facebookand Instagramusing #1933RestaurantTavern.