02/11/2026 | News release | Distributed by Public on 02/11/2026 13:55
Fruits, veggies, nuts, and seeds are all great heart healthy food options. Photo via iStock/Udra
February is American Heart Month, as recognized by the American Heart Association. And with so many new and revised recommendations on the food pyramid emanating from Washington, D.C., BU Today asked Boston University leading dietitian Joan Salge Blake (Sargent'84, Wheelock'16), a Sargent College of Health & Rehabilitation Sciences clinical associate professor of nutrition and health sciences, to share some advice, and simple recipes, to help keep your ticker ticking strong.
"Lowering blood cholesterol levels can help lower your risk for heart disease," says Salge Blake, who hosts the nutrition and health podcast Spot On! "There are specific foods that can help do this."
She says foods that contain viscous, soluble fiber, found in foods such as oats, beans and specific fruits and vegetables, can help lower blood cholesterol levels. The way this works is that the fiber interferes with the reabsorption of bile acids in the intestines.
That's important because bile acids are high in cholesterol and are released into your intestine by your gallbladder to help with the digestion of fat. The bile acids are grabbed by the fiber before they can be reabsorbed by the body. They then end up being excreted along with the fiber in your waste products.
"Your body replaces these lost bile acids by removing cholesterol from the blood to generate new bile acids in the liver," she says. "Blood cholesterol levels are lowered as a result."
Got that? Good! Now here are Blake's top-five sources of soluble fiber-rich foods, along with some easy recipes to get you going:
Now that you have some tips, here are some of Joan Salge Blake's favorite and easy heart-healthy recipes:
Five Heart Healthy Foods to Start American Heart Month