TRA Announces Retirement of East TX Chapter Chair Bob Westbrook After 30 Years of Service

Texas Restaurant Association Announced Retirement of East Texas Chapter Chair Bob Westbrook After 30 Years of Service

AUSTIN, Texas (Aug. 15, 2025) - The Texas Restaurant Association (TRA) today announced the retirement of longtime East Texas Chapter Chair Bob Westbrook, marking the end of an extraordinary 30-year legacy of service to East Texas' restaurant community and the TRA.

Westbrook has been a steadfast advocate for the restaurant industry, leading countless initiatives to support operators, strengthen local economies, and advance the TRA's mission. Known for his deep commitment to East Texas and his ability to bring people together, Westbrook leaves behind a strong chapter poised for continued growth and impact.

"Bob's leadership and dedication have shaped the East Texas Chapter," said Emily Williams Knight, Ed.D., President & CEO of the Texas Restaurant Association. "His decades of service have made a lasting difference for restaurant owners, their employees, and the communities they serve."

Following in Westbrook's footsteps is Scott Williams, CEO of Mandoline Hospitality, who will serve as East Texas Chapter Chair through the remainder of 2025 and into 2026. A seasoned industry leader, Williams brings both a wealth of experience and a passion for strengthening the chapter's foundation. Having worked every role in the restaurant business-from busser at 16 to chef and manager-he is now a successful multi-concept owner. Since purchasing San Pedro's in Chandler in 2012, Williams has launched and grown an acclaimed portfolio that includes FD's GrillHouse, Javi's Restaurant, Twelve Kitchen + Cocktails, III Palms, and Villaggio del Vino, together employing more than 400 team members across East Texas.

"I'm honored to follow Bob and continue the work he's led so passionately," Williams said. "The East Texas restaurant community is full of Texas-sized opportunities, and I look forward to collaborating with members to elevate our businesses and strengthen our voice."


ABOUT EAST TEXAS CHAPTER OF THE TEXAS RESTAURANT ASSOCIATION
The East Texas Chapter of the Texas Restaurant Association represents and supports restaurant and foodservice operators across East Texas, including Tyler, Longview, and surrounding communities. The chapter provides local advocacy, networking, and educational opportunities to help members elevate their business and stay ahead in a competitive marketplace. By connecting operators with resources, training, and a strong network of industry peers, the East Texas Chapter plays a vital role in advancing the TRA's mission to protect, promote, and advance the restaurant industry statewide.

ABOUT TEXAS RESTAURANT ASSOCIATION
Formed in 1937, the Texas Restaurant Association serves as the advocate and indispensable resource for the foodservice industry in Texas. As a leading business association, the TRA represents the state's $138 billion restaurant industry, which encompasses more than 57,000 locations and a workforce of over 1.4 million employees. Along with the Texas Restaurant Foundation, the workforce development arm of the TRA, the association proudly continues to protect, advance, and educate a growing industry as the TRA enters its 88th year. For more information, please visit www.txrestaurant.org.