Stewart’s Shops Among the Best in North America with 9 World Dairy Expo Awards

The World Dairy Expo Championship Dairy Product Contest brings together some of the best dairy products and producers from across North America, making a win on this stage a major industry honor. With more than 1,200 entries competing in 2026, earning nine awards, including two first-place finishes, is an incredible honor that reflects the quality and care that goes into every Stewart's dairy product.

Stewart's won 1^st place awards for our Chocolate Dairy Shake and Mango Dragon Fruit Sherbet at the 2026 World Dairy Expo in Wisconsin.

The Chocolate Dairy Shake secured the top spot in the open class flavored milk competition. Mango Dragon Fruit won the sherbet category.

Stewart's placed second for the following:

• French Vanilla - French Vanilla Ice Cream
• Chocolate - Regular Chocolate Ice Cream
• Raspberry Fudge Torte - Frozen Yogurt

Stewart's also won 3^rd place for Bark in the Dark in Dark Chocolate ice cream, Mint Cookie Crumble in Mint ice cream, Adirondack Bear Paw in Open Class with Nuts and Mousse Trail in Open Class ice cream.

These awards are a true honor and a testament to the skill, dedication and hard work of the local, family-run farms that supply our milk. We're also grateful for our partners, whose commitment to quality helps bring delicious, high-quality milk and ice cream to Stewart's customers every day.

It's Flavor Time