Food Safety and Inspection Service
11/13/2026 | Press release | Distributed by Public on 11/13/2026 12:59
The Recipe for a Safe Thanksgiving
News Release
Friday, November 13 2026
The Recipe for a Safe Thanksgiving
Keep Foodborne Illness Off the Menu
(Washington, D.C., November 13, 2026) - As families across the country prepare for Thanksgiving, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is reminding consumers to take simple steps that will keep their holiday meals safe and enjoyable.
"Thanksgiving is one of America's most cherished traditions, bringing family and friends together around the table," said USDA Under Secretary for Food Safety Dr. Mindy Brashears. "At USDA, we work year-round to help keep our nation's food supply safe. Food safety doesn't stop at the processing establishments that produce the food you eat. By following a few simple food safety steps at home, families can protect their loved ones and focus on what matters most - enjoying a safe and memorable Thanksgiving together."
Last Updated: Nov 13, 2026
Food Safety and Inspection Service published this content on November 13, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on November 13, 2026 at 18:59 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]