EFSA - European Food Safety Authority

02/06/2026 | Press release | Archived content

Reporting guidance for ‘No‐presence’ data on food additives and food flavourings at sample level ‐ 2026

Reporting guidance for 'No‐presence' data on food additives and food flavourings at sample level ‐ 2026

Published:
6 February 2026
Approved:
30 January 2026
Wiley Online Library

Abstract

This document should be used for the reporting to EFSA of the no‐presence of food additives and food flavourings in samples. It provides guidance on how to use the data model and gives information on the different data elements and business rules. It also provides guidance on the preparation, submission, validation and acceptance of the data.

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