04/27/2026 | Press release | Distributed by Public on 04/27/2026 12:36
Food allergies have increased by 50% since the 1990s, according to the CDC. Allergist and immunologist Dr. Sahana Vishwanath explains what a true food allergy is, why cases are rising, and how advances like immunotherapy are giving patients new options beyond avoidance and EpiPens.