Food Safety and Inspection Service
03/25/2026 | Press release | Distributed by Public on 03/25/2026 12:55
Simple Food Safety Steps for Spring Holiday Meals
Food Safety News Release
Wednesday, March 25 2026
Simple Food Safety Steps for Spring Holiday Meals
(WASHINGTON, D.C., March 25, 2026) - Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother's Day egg-based brunch dishes. As consumers across America prepare these traditional meals for large gatherings, following basic food safety practices can help reduce the risk of foodborne illness.
"Spring holidays are about cherished traditions-sharing Easter ham, Passover brisket, or a Mother's Day brunch with those you love," said Under Secretary for Food Safety Dr. Mindy Brashears. "Don't let foodborne illness spoil these special moments. Keep your loved ones safe by following the U.S. Department of Agriculture's (USDA) Four Steps to Food Safety when preparing your favorite holiday meal."
Read more about keeping Spring holiday meals safe on USDA.gov.
Last Updated: Mar 25, 2026
Food Safety and Inspection Service published this content on March 25, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on March 25, 2026 at 18:55 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]