08/26/2025 | News release | Distributed by Public on 08/26/2025 07:29
NOAA Fisheries wants to make sure more American seafood gets on American plates. We're inviting the public to share input on how to help make that a reality.
On April 17, 2025, the President signed an Executive Order on Restoring American Seafood Competitiveness. In response, the Department of Commerce, through NOAA Fisheries, launched a bold, coordinated effort to revitalize the U.S. seafood sector. This call for public comments is a critical step in our efforts to fulfill the President's vision of making the United States the world's dominant seafood leader.
In recent years, the seafood industry has faced increasing pressures from global competition, evolving market demands, and impacts from changing ocean conditions. Between 2019 and 2023, domestic landings decreased by approximately 1 billion pounds.
"Through our implementation of the President's Executive Order, NOAA Fisheries is aiming to address the recent decline in fisheries landings and revenues," Eugenio PiƱeiro Soler, Assistant Administrator of NOAA Fisheries commented. "We look forward to receiving input from the public."
NOAA Fisheries, in coordination with other federal agencies and partners, has identified a number of actions to meet the directives laid out in the Executive Order. Ongoing and future actions include:
Considering appropriate regulatory changes, especially for those fisheries with significant recent declines in landings and/or revenue
Reviewing commercial fishing limitations in existing marine national monuments
Assessing and potentially modifying advanced technology strategies to improve data collection
Updating the Seafood Trade Strategy to reflect new global trade dynamics
Developing a collaborative, interagency America First Seafood Strategy.
We are asking for your input on how to improve fisheries management and science, specifically on the following issues:
The comment period will close on Tuesday, October 14, 2025.
Full details on the call for public comments