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ERS - Economic Research Service

09/04/2026 | Press release | Distributed by Public on 09/04/2026 09:03

Signaling Food Safety: Pathogen Rates of Raw Poultry With Food Safety Certifications

ERS - Economic Research Service published this content on September 04, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on September 04, 2026 at 15:03 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]