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Foreign, Commonwealth & Development Office

12/23/2025 | Press release | Distributed by Public on 12/23/2025 08:20

Institutional cooking with biogas in Kenya: insights, innovations, and implementation challenges

Abstract

This report highlights the environmental and health challenges of traditional cooking methods, particularly the reliance on firewood, and positions biogas as a cleaner, more cost-effective alternative. Using Kenya as a case study, the report outlines the benefits of institutional biogas adoption, including economic savings, improved indoor air quality, and effective waste management.

This research is part of the Modern Energy Cooking Services (MECS) programme.

Citation

Mukonza C. 'Institutional cooking with biogas in Kenya: insights, innovations, and implementation challenges' MECS Briefing Note, 2025

Links

Institutional cooking with biogas in Kenya: insights, innovations, and implementation challenges (PDF, 481 KB)

Foreign, Commonwealth & Development Office published this content on December 23, 2025, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on December 23, 2025 at 14:20 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]