Brazil ranks among the world's largest producers and consumers of dry beans, with production surpassing 3.5 MMT. The country remains generally self-sufficient in common dry beans but relies heavily on imports of chickpeas, lentils, and peas to meet domestic demand. The country traditionally exports varieties with limited domestic consumption, posing no risk to domestic supply. Brazil's pulses trade relationship with the United States is limited but strategically important during supply disruptions.