Georgia College & State University
09/21/2026 | News release | Distributed by Public on 09/20/2026 22:18
Dining Services Events: Sept. 21 - 25
Dining Services Events: Sept. 21 - 25
Dining Services Monday September 21, 2026
Georgia College & State University Dining Events: Sept. 21 - 25
Chef Cook-Off Sept. 22 from 5-6 p.m. - The MAX
Join us for an exciting culinary showdown as Chef Clint and Chef Alex go head-to-head in a battle of creativity, skill, and flavor! The first 60 attendees will receive a sample of the dishes prepared by the chefs.
Student Culinary Council Sept. 23 from 5-6:30 p.m. - The MAX
Share your feedback with our team while enjoying a specially curated dinner at the Student Culinary Council. Your insights can help shape the future of campus dining. Come share your thoughts and enjoy a great meal.
Key Lime Pie Day Sept. 25 at 11 a.m.
Stop by the Sweet Dreams Station and treat yourself to a special dessert feature celebrating this sweet and tangy favorite. Available while supplies last-don't miss out!
Updated: 2026-09-18
CONTACT INFORMATION
DEPARTMENT WEB SITE Dining Services
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Georgia College & State University published this content on September 21, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on September 21, 2026 at 04:18 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]