Food Safety and Inspection Service
11/14/2024 | Press release | Distributed by Public on 11/14/2024 08:36
The Secret to a Successful Thanksgiving? The Right Tools to Prepare Your Turkey Safely
Food Safety News Release
Thursday, November 14 2024
The Secret to a Successful Thanksgiving? The Right Tools to Prepare Your Turkey Safely
Zoya Sattar, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA
For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.
Last Updated: Nov 14, 2024