Food Safety and Inspection Service
11/14/2024 | Press release | Distributed by Public on 11/14/2024 08:36
The Secret to a Successful Thanksgiving? The Right Tools to Prepare Your Turkey Safely
Food Safety News Release
Thursday, November 14 2024
The Secret to a Successful Thanksgiving? The Right Tools to Prepare Your Turkey Safely
Zoya Sattar, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA
For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.
Last Updated: Nov 14, 2024
Food Safety and Inspection Service published this content on November 14, 2024, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on November 14, 2024 at 14:36 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]