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ERS - Economic Research Service

03/03/2026 | Press release | Distributed by Public on 03/03/2026 12:58

A More Detailed Food Dollar: Enhanced Accounting of U.S. Food Costs

ERS develops and monitors indicators of individual, household, and market-level food consumption, prices, expenditures, food marketing costs, and farm-to-retail price spreads. ERS has acquired proprietary data for use in food economics research.

ERS - Economic Research Service published this content on March 03, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on March 03, 2026 at 18:58 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]

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