03/13/2026 | Press release | Distributed by Public on 03/13/2026 13:29
She has been profiled in The New York Times, Southern Living, and The Wall Street Journal, and many other national publications.
Join us for an in-depth Q&A on Cheetie's career, food advocacy work, and upcoming projects in the Raleigh restaurant scene.
Location: City of Raleigh Museum
Date: Thursday, March 26
Time: noon - 1 p.m.
Ages: All
Cost: Free