03/23/2026 | Press release | Distributed by Public on 03/23/2026 10:56
Published on March 23, 2026
Show up hungry! Chef Branndon has prepared an Easter brunch buffet menu complete with spectacular entrees, sides and desserts.
Vanilla and blueberry pancakes with maple syrup, glazed pit ham, and biscuits and gravy are among the featured dishes this year. (Our mouths are already watering!)
Also, enjoy mimosas by the glass (or carafe!), with classic orange, pineapple, blackberry and mango flavors.
10:30 a.m.-2 p.m. Sunday, April 5. (Seating times: 10:30 a.m.-noon, noon-1 p.m., 1-2 p.m.)
Rockwood Park Golf Course, 1851 Jacksboro Highway, 76114.
Adult, $36; children (4-12), $18; children 3 years and under, free.
Reservations are recommended. Call the Grille to reserve your table: 817-392-6563.