Middlesex County Office of Health Services Cyclosporiasis Update

MIDDLESEX COUNTY, NJ - The Middlesex County Office of Health Services is actively working with federal, state, and local partners to monitor the increase of Cyclosporiasis cases. Currently, there are no outbreaks in the state, and there is no evidence that New Jersey-grown produce is connected to any outbreaks.

The Office of Health Services seeks to educate residents on the illness to ensure awareness, prevention, and reduce its spread.

The following are FAQs:

What is Cyclosporiasis?

It is an intestinal illness caused by a microscopic parasite.

How is it spread?

People can become infected by consuming contaminated food (generally fresh produce) or water containing the parasite. Cyclospora is not known to spread directly from person to person.

What are the symptoms of cyclosporiasis?

Symptoms usually begin one week after exposure. If the infection is not treated, symptoms can last for several weeks to a month or longer.

Symptoms may include:

• Frequent bouts of watery diarrhea (the most common symptom)
• Loss of appetite and weight
• Cramping, bloating, and/or increased gas
• Nausea (vomiting is less common)
• Fatigue
• Low-grade fever

What should I do if I think I might have cyclosporiasis?

Anyone experiencing symptoms, especially prolonged watery diarrhea, should contact their health care provider.

How can I protect my family and myself from cyclosporiasis?

Cooking and washing properly can help reduce your risk, but does not eliminate your risk of illness.

New Jersey Department of Health (NJDOH) recommends these tips to reduce illness:

• Wash your hands with soap and water before and after preparing fresh fruits and vegetables.
• Wash all fruits and vegetables thoroughly under running water while gently rubbing the surface, even if you plan to peel or cook them.
• Scrub firm produce, such as melons and cucumbers, with a clean produce brush.
• Cut away any damaged or bruised areas on fruits and vegetables before preparing or eating.
• Cook produce to an internal temperature of 158°F or higher, when possible, especially for individuals at higher risk for severe illness.
• Choose fresh, whole-headed lettuce instead of bagged lettuce or salad mixes. Whole-headed lettuce may be lower risk.
• Promptly refrigerate cut, peeled, or cooked fruits and vegetables.

For questions, please contact the Middlesex County Office of Health Services at 732-745-3100 during normal business hours.

For more information on cyclosporiasis, please visit the Centers for Disease Control and Prevention here.

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