01/15/2026 | Press release | Distributed by Public on 01/15/2026 07:05
Section 4208 of the Agriculture Improvement Act of 2018 (PL 115-334; the Act) authorized the Secretary of Agriculture to carry out Healthy Fluid Milk Incentives (HFMI) projects to develop and test methods to increase the purchase and consumption of fluid milk by the United States Department of Agriculture, Food and Nutrition Service's (FNS) Supplemental Nutrition Assistance Program (SNAP) households by providing incentives at the point of purchase.1
The Act defines fluid milk qualifying for incentives as all varieties of pasteurized cow's milk that are (1) unflavored and unsweetened, (2) consistent with the most recent dietary recommendations, (3) packaged in liquid form and, (4) contain vitamins A and D in amounts consistent with Food and Drug Administration, state, and local standards for fluid milk. The Act authorized $20 million to be appropriated for the HFMI projects, to remain available until expended. By the end of fiscal year (FY) 2024, Congress had appropriated $11 million of the $20 million available. The Act requires an independent evaluation stipulating that no more than seven percent of the appropriated funds be spent on the evaluation.2
Appropriated funds awarded to HFMI pilot projects through FY 2024 are presented in Table 1. The numbers of participating states and stores have continued to increase since FY 2020. Stores participating in the initial pilot projects delivered incentives to SNAP households via coupons generated by SNAP Electronic Benefits Transfer (EBT) purchases on qualifying milk (nonfat and 1% low-fat). The coupons (usually paper) could be redeemed in a future shopping trip. A few FY 2022 pilot stores and all FY 2023 pilot stores are applying an automatic point-of-sale-discount when SNAP EBT is used to purchase qualifying milk.
1Agriculture Improvement Act of 2018, Public Law 115-334-DEC. 20, 2018. Sec 4208. Healthy fluid milk incentives projects. www.govinfo.gov/app/details/PLAW-115publ334/.
2The evaluation was conducted by USDA staff as the funding available for the evaluation from the amount appropriated each FY could not support an evaluation contract.