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12/23/2025 | Press release | Distributed by Public on 12/23/2025 21:01

Netflix’s The Great Flood and Culinary Class Wars 2 Top Global Charts Simultaneously

Netflix wrapped up the year showcasing the global strength of Korean content, as its Korean film The Great Flood and unscripted series Culinary Class Wars Season 2 simultaneously claimed No. 1 spots on the streamer's Global Top 10 lists for Non-English Films and Non-English TV Shows, respectively.

Newly released stills from The Great Flood highlight the emotional stakes of the film's unprecedented disaster scenario. Kim Da-mi stars as Gu An-na, humanity's last hope, torn between survival and the future of mankind. In the midst of a frantic escape from a flooded apartment complex, An-na clutches Shin Ja-in and safeguards life-saving medication, underscoring her unwavering maternal resolve. Park Hae-soo plays Son Hee-jo, charged with getting them out alive, battling agents in brutal hand-to-hand fights as tensions escalate toward humanity's final stand.

Meanwhile, Culinary Class Wars Season 2 enters the 3rd mission following its one-on-one "Black Spoon" vs. "White Spoon" battles, introducing new rules and a high-stakes team format. Chefs are tasked with selecting ingredients from a massive rotating wheel, with shifting strategies and teamwork driving an unpredictable showdown. With fan-favorite Season 1 chefs returning as the 'special judges', the series teases a decisive turning point ahead.

With both titles leading their respective global rankings, The Great Flood and Culinary Class Wars Season 2 underscore Netflix's continued momentum in K-content. Both titles are available to stream exclusively on Netflix.

Netflix Inc. published this content on December 23, 2025, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on December 24, 2025 at 03:01 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]